High quality Japanese wagyu 😛 Lunch barbecue

Address - Shop 334, 3/F, The LOHAS, 1 Hang Cheng Road, Tseung Kwan O Environment/Facilities - A Japanese barbecue specialty shop opened in Tseung Kwan O Concourse last year I've always wanted to try it, so I went to Hang Seng this afternoon to try the Lunch Special for Two The restaurant is decorated and styled, next to the booth overlooking the grass outside, sunlight pouring in 🌞 feel comfortable The restaurant has an elegant decoration and spacious seats, which is perfect for meeting friends to chat and eat barbecue🤤 Features- We ordered the barbecue set for 2 people Package included Wagyu beef is limited to 120g a piece, steamed eggs, salads, appetizers, wild vegetable cooks, rice, soups, desserts Choose three of four Black pork, chicken, triangular shoulder, diaphragm First serve the salad 🥗 The salad is fresh and sweet, mixed with sesame sauce, very appetizing Boiled wild vegetables include tofu, vegetable rolls, mushrooms, etc Seasoned moderately! The steamed egg was a surprise ❤️🤤 There are many different ingredients, chicken, dried shrimp, mushrooms, scallops and more The taste you can eat in Japan! High quality The shopkeeper was very friendly, and specially helped grill 120 grams of Wagyu beef first. The wagyu beef is airlifted to Hong Kong from Japan, and the meat is of excellent quality First, coat the iron plate with beef fat to bring out the aroma of Wagyu fat Then fry the wagyu until 7 percent cooked, the beef fat melts in your mouth, the wagyu melts in your mouth🤤 The taste is so good! The diaphragm is marinated in Japanese soy sauce🤤 very tasty Even if it's not wagyu beef, the mouthfeel is melting in your mouth, and the beef flavor is rich! The chicken is made with chicken thighs. The meat is very tender. It tastes best when dipped in salt Desserts are matcha cake and yellow bean powder cake It's like going to Japan to eat Japanese barbecue🤤 Very high quality ❤️ The King of Barbecue Price per person -300 Rating-10 #summerfood recommendation #foodie #hkfoodie