Must-try Hokkaido shrimp broth ramen

Eating shrimp soup ramen🌊 while looking at the sea view is the taste of the sea I've actually eaten this ramen restaurant many times 🥢🥢 This time I finally sat down to the window facing the Victoria Harbor with a super feel. So let's take a few photos for a good check-in ~ 。 Ichiban Ramen originates from 🇯🇵 Hokkaido, Japan. It is famous for its rich sweet shrimp soup🦐🍜 Personally, I prefer a richer soup for ramen. So his family is also very popular with me🥰 I don’t know if it’s facing the sea view. I think the shrimp soup ramen in the bowl has a strong ocean flavor🌊 。 🍜Japanese Tomato Shrimp Soup Ramen This is their soup that doesn't have such a strong flavor anymore. The sourness of the tomatoes slightly neutralized the greasiness of the shrimp soup. However, the tomato flavor is not very prominent, average. On the contrary, the small noodles are cooked just right, soft and bouncy. 🍜Grapefruit Cherry Shrimp Cold Noodles Summer limited-time cold ramen 🎏 It's perfect for eating now when the weather is too hot and you have no appetite. Non-greasy, refreshing and no burden. The unique and fresh grapefruit cherry shrimp sauce. Served with springy tiger prawns and fatty char siu, There are also side dishes such as wood ear, egg strips, cucumber and dried shrimp. It goes really well with thick noodles, and the noodles are very juicy. Every bite is full of sweet and sour grapefruit and salty flavor of shrimp juice. Very tasty, super like 🍜Extra rich shrimp sauce char siu mixed noodles This is really super super super recommended 🌟🌟🌟🌟🌟 I ordered this every time I went there three times. Saying it’s shrimp juice I think it’s more like shrimp oil. Concentrated all the essence of shrimp, rich and delicious, The char siu is cut into granules, even fat and lean. It tastes good. There are also spring onions, seaweed strips, boiled eggs and pastry (red ginger tempura), Mix well and eat the texture is very rich, Each thick noodle is soaked with shrimp juice. The whole mouth is rich in shrimp fragrance, endless aftertaste! 🍜Spicy miso shrimp soup ramen The shrimp broth is boiled with spicy miso for a richer flavor. And the miso soup is thicker so the noodles are draped in the broth. There is a feeling of getting spicier the more you eat. The ingredients are char siu, boiled egg and spring onion. There is also the most special red fried shrimp paste grains, which adds a lot of shrimp freshness. 🦐 Sweet and spicy shrimp salad The dried shrimps are glutinous and crispy, very chewy. Served with sweet and sour slightly spicy sauce and fresh and crisp wild vegetable strips. It whets the appetite and reduces the greasiness of the concentrated soup 。 Their ramen is already very good value for money, and they also have discount packages. It’s more cost-effective to use Harbor City’s food coupon. It’s just that their house almost always needs to queue up. About 15-20 minutes or so. However, being able to enjoy the first-line view of the Victoria Harbor while eating ramen, It's really great value Yi Fan Ramen (Tsim Sha Tsui) Shop OT G59, G/F, Harbor City Maritime Building, 3-27 Canton Road, Tsim Sha Tsui #HongKonggoodplaces #foodie #localtour