Tai Kok Tsui Taste ~ Izakaya New Restaurant ~

These days #Tai Kok Tsui Food many new shops #one money to open a branch in Tai Kok Tsui Another is Tai Wai simple design, gray as the main axis of the small shop, relaxed atmosphere, lighting effects with blue blue purple purple but not too dark, but the photography is a little biased So dinner has two sets so all do not want to think friends Teppanyaki for 2 people $348/2 people is cheap. There are 7 kinds of food ❤️Slow Cooked Duck Breast Sauce Dip The oil stain was a bit like mustard sauce with seaweed in it with duck breast, which was slow cooked, so it was tender to eat. ❤️Namman Fried Chicken Izakaya must order Nanban fried chicken with wine. It is crispy on the outside and tender on the inside. When you bite it, there will be meat juice flowing out. It is quite delicious, and it is very delicious without dipping sauce. Eat hot while it is hot ❤️Mentaiko Cheese Omelette There is mint sauce and salad dressing on top, the omelet has cheese that can be stretched, but can be more cheese, and taste a little more "cheese lovers personally" ❤️Onion Beef Thinly Grilled A slice of beef wrapped in lots of chopped onions ❤️Apo tail chicken dried overnight The chicken steak made with Apo-tail chicken from Tokushima Prefecture in eastern Shikoku, Japan, has a chewy texture, low fat and rich meat flavour. ❤️Hokkaido four-yuan pork belly Using Hokkaido pork loin is particularly tender and tender compared to ordinary pork, and served with a sauce sweet and delicious, but more fat. ❤️Iron plate fried noodles Fried noodles are sprinkled with seaweed powder, the texture of the noodles is okay, if you can use a small iron plate to feel more Japanese🇯🇵 Overall, if the price is affordable, and eat full, slowly debut will not all at once make the food cold, this is praised 🫰🏻 #HongKongTravel #foodie #hkfoodie #ResidentWriter #HongKongFood #hkfoodblogger #Food #travel #Tai Kok Tsui #Tai Kok Tsui Food #Japanese Cuisine #Izakaya