Thick and smooth cheese ice cream that doesn't melt easily🍦Excellent

After eating Thai food in Tai Kok Tsui, I wanted to have dessert, so I went to "Want to be sweet" behind the Thai food! 📍Location: Near Olympic Station C1 Exit, about ten minutes walk. 🏠Environment: Floor-to-ceiling glass doors and windows. Although the area is not large, the seats are sparsely arranged. There is a large wooden table, a bar and a cash register for displaying popcorn 🍿. The kitchen is at the back. The overall style is mainly cement industrial style, simple and elegant! 🤵🏻Service: Although there is no extra charge, each person is required to order a dessert. I am not very satisfied with this because if two people want to share a dessert of about NT$100, it is impossible. I would rather design a limit rather than a quantity. 🍰Dessert: I wanted to try the latest Norwegian snow mountain, but I gave up because I was afraid I couldn’t finish it by myself. 🥧Pistachio heart is too soft with cheese ice cream🍦 $68 A must-try recommendation👍, because beneath its ordinary appearance, the inside is filled with bubbling pistachio sauce with a very rich flavor😍. It is the best soft serve I have ever eaten😙, with a true pistachio flavor! 🤩The biggest surprise is the famous cheese ice cream🍦 served as a side dish. It showed no signs of melting even after a while☺️. It is thick and smooth with a light cheese flavor. It goes well with the hot and tender ice cream, and has a taste of ice and fire fusion🥰, unbeatable🥳! 🍰Basque cheesecake pandan mochi $62 This one is a bit lackluster 😗, because the cheesecake is not soft 😕, but fortunately the mochi in the middle adds a soft and chewy texture 😉, the pandan flavor is light, the cake is sprinkled with shredded coconut, and it is also served with cheese ice cream 🍦, which is normal! 😆 Want sweet taste sweet 📍Shop G703, G/F, Leo Square Phase II, 18 Ka Shan Street, Tai Kok Tsui #foodie #local游 #summer food recommendation #hkfoodie #大Kotsuifood #心toosoft