【Causeway Bay】🔥Super Amazing "Flame" Japanese Charcoal Grill Restaurant🔥🇯🇵

I was celebrating my friend's birthday🎂, but I was accidentally fooled by a barbecue restaurant! So decided to have his birthday dinner again! A friend recommended this HOMURA flame 🔥🔥 Japanese charcoal grill restaurant to eat barbecue, and said 100% not cheating! 😍 So today decided to try it! They have two dinner packages, setA ($780/person) and setB ($980)! The difference is that set B will have a few more dishes! It's rare to eat a good meal 🫣, it's set B with richer food! 🥳 I want to say that his food is really every dish is super standard 👍👍! Simply fresh, exquisite, and delicious! 🥳🤩 There’s also an adjustable color, smoked fireplace-effect hairdryer in front of the table It's convenient for Hong Kong girls like me who like to take pictures to create a flaming atmosphere + effect 🔥🔥! It really gives the screen a lot of life! 💕 🔸Appetizer three items (Japanese purple sweet potato, smoked salmon, crab paste tofu) Smoked salmon wrapped in cantaloupe in the middle, with black caviar on top😇! The restaurant recommends starting with light flavor so that it will cover the taste of other foods due to strong flavor; its crab paste tofu crab paste flavor is fresh and rich, which simply opened the excitement sequence for my meal😍🤤 🔸Sashimi 3 points (sashimi, peony shrimp, big troll) When I arrived, I really said it! Because its presentation is exquisite and special! The top layer is filled with fresh thick sashimi sashimi, peony shrimp, and glutinous toga! The lower floor is decorated with a mini fish tank 😂😂 Very special! 🔸 Grilled Wagyu sashimi with Italian herb sauce Wagyu sashimi with rock salt is wrapped in spring onions, and the top layer is black. After eating, there will be a aftertaste of onion🤤 The presentation is beautiful and the Wagyu flavor is rich! I ate it all in one bite without any suspense😂 🔸Bacon frozen cake South African peacock bacon cooked in oil is refreshing and easy to bite. It is super satisfying to eat with rice! The restaurant uses Japanese award-winning rice - Dream Beauty Rice. It is recommended to order the bacon dry sauce to enhance the freshness😍 🔸Goose liver tea bowl steamed The top layer is placed with grapefruit powder and Wasabi, the restaurant recommends eating all at once, the taste is more rich! Egg flavor is rich and super tender!! 🔸 Charcoal smoked beef tongue The master will put a small piece of charcoal and cover it with a glass cup, using charcoal to make the beef tongue half-cooked and full of charcoal flavor 😍🤤 The master will help you add rock salt, can also be eaten with mustard 🥰 🔸Purilla Double Grilled Beef Roll Wagyu tatar basil leaves + beef ribs + black pepper; eat the end will leave the fragrance of basil leaves, feel fresh, not too greasy! 🔸Sukiy Sauce Selected Wagyu Beef Eyes Thinly Grilled The beef is roasted over charcoal fire first to make the beef more tasty 🔸Charcoal Iwate Suspended Black Hair Wagyu Whiskey Wagyu Beef short ribs, beef tenderloin, thinly sliced ​​​​whiskey wagyu beef, and wagyu fillet White eel, squid 🔸Seasonal Youan Grill/Charcoal Grilled White Eel (Choose 1) It was a spring fish and white eel, we chose one of each! I remember the fish oil flavor of the spring fish is very strong! The white eel is thick and chewy 👍👍 🔸Japanese Tamago Salted Selected Wagyu Fillet Super remember the feeling of bursting oil in the mouth! Served with master handmade salt, and crispy garlic flakes after frying! wow! It's so delicious! 🔸Seafood earth bottle grill This soup is heavy on seafood, containing fresh shrimp and fish meat! After eating so full, drinking the soup is quite delicious! 🔸Moonami Gillette Wagyu Tatar Rice Burger/Plum Cold Vegetarian Noodles Going to almost the last course, there is rice or cold noodles to choose from! If you are a small eater, it is recommended to eat cold noodles! Because the meal is really too full! 😂😂 It is served with plum sauce, adjust how much, and add crispy rice noodles to increase the taste! 🔸Dessert: Cantaloupe & Choice of Ice Cream Strongly we eat fruit first, otherwise we will not be able to eat the freshness of fruit! There will be vanilla and tofu ice cream to choose from! Tofu ice cream will be a little more special, you can try it 💕 💰: $780~980/person 📍18/F, Peak Station, 487-489 Peak Road, Causeway Bay #flame #besutoprhk #japaneserestaurant #barbecue #wagyu #birthdayrice #charcoalgrill #hkrestaurant #hkcafe #hkblogger #hkyoutuber #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkinfluencer #hkigers #hkig