https://ph.trip.com/moments/detail/hong-kong-38-119108914?locale=en-PH
KadymHong Kong, China
levelIconTravel Master

Japanese BBQ Stone Grill

Since I came back to Japan, I always miss some Kagoshima Wagyu. Once I walked by and saw this package is quite cheap. A package has a variety of beef parts😍 It's best for beef lovers like us ❣️ Beefsmith's Premium Set $468 There are 10 parts at a glance and immediately want to order 💘 and each model has two pieces for two people to share just right 🥢Strictly selected sealing willows 🥢 The ultimate beef 🥢 Salt and onion thinly sliced ​​beef tongue 🥢Thick-cut beef tongue 🥢Angus beef short ribs 🥢Salt-grilled beef ribs 🥢Selected beef fillet 🥢Selected beef brisket 🥢Japanese A4 Kagoshima Beef Ribs 🥢Japanese A4 Kagoshima Beef Shoulder First, melt the beef fat on the stone slab for about 4-5 minutes so that the fat is enough to not stick to the bottom🥺 A mouthful of butter flowers finely a mouthful of small oil but not greasy eat very addictive 🥸 As for the thick cut beef tongue strong chewy very smoky point d ginger sesame juice ginger fragrance terribly full of the whole mouth plus sesame grains taste quite layered The highlight is of course the two Kagoshima A4 soft flesh and fat distribution evenly melts in the mouth🤤 like marshmallows slightly dotted with fruit juice slightly fruity aroma makes the taste more fresh ❣️Lettuce and garlic slices I thought I would use lettuce wrapped in garlic slices and grilled meat to reduce the guilt😂 But it turns out that the garlic slices are even better when grilled. The crispy outer layer is like eating a snack after grilling ❣️Vegetarian Rice & Soup & Poached Egg +$38 (Additional) Meat alone is not enough, so I added a rice set🫣 The shopkeeper explained that when eating, add the hot spring egg into the middle of the vegetarian rice and then mix together to eat the egg yolk liquid evenly covered with each rice grains Moist rice grains and a little soy sauce is a simple and delicious Japanese family dish😍 ❣️ Soup Udon The square udon noodles are super smooth and you can eat them all with a shu 🤣 The kombu soup is quite sweet. I couldn't help but drink it after eating the noodles ❣️Shengjiang Rainbow Fruit Tea $68 The eye-catching schematic diagram on the menu unexpectedly came to be more surprising🤩 The bottom is filled with berries, dragon fruit, and orange slices🍊Grapefruit slices ❣️Cheese and Milk Cover Four Seasons Spring $38 This is really strong push milk cover and tea to do 1:1 ratio rich cheese milk cover slightly salty super creamy and light four seasons spring has a strong contrast 😙 usually walk by want to drink fat water can definitely be on the list                    —— 🫧Cowsmith Stone Roast G/F, Fuk Chiu Building, 34-36A Cameron Road, Tsim Sha Tsui #etlulu Tsim Sha Tsui #etlulu Kowloon                    —— #foodiehk #hkfoodie #852food #hongkongfood #tsim Sha Tsui #what to eat in Hong Kong #eat good food #mobile food first #foodies #tsim Sha Tsui food #hong kong food #hong kong food #tsim Sha Tsui #japanese wagyu #kagoshima #a4 wagyu #a5 wagyu #stone grill #barbecue #barbecue #japanese barbecue #fruit tea #pearl milk tea #handshake beef
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Posted: Mar 11, 2023
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