An Italian-Japanese fusion restaurant｜Pazzi Isshokenmei

Today is Happy Friday. I made an appointment with an old colleague to have a rich lunch at H Queen and I can also congratulate her on her promotion. The basement is Dang Wenli Bakery, which is quite conspicuous. This commercial building actually has hidden talents. In addition to the two Michelin two-star restaurants Arbor and Écriture, there are many restaurants waiting to be opened. The food and service are also of high quality, such as Tsukiyama, a Michelin star in Tokyo, and Pazzi Isshokenmei, which we visited today. This is an Italian-Japanese fusion restaurant. The name Pazzi means crazy in Italian. Isshokenmei is Japanese, which means the Japanese craftsman spirit of "lifelong pursuit". The combination of the two also shows how high the restaurant's pursuit of quality is. Because I had already made a reservation, I was assigned a window seat. Although it was only on the 2nd floor, the floor-to-ceiling glass windows had a good view because the floor-to-ceiling glass windows were high 🗼 and covered nearly 6,000 square feet. The view was quite wide, and I could see the crowds coming and going. The crystal chandeliers hanging in the room, the artworks next to them, and the Bearbrick from Japan standing in different corners 🐻 were very elegant. 🥗Appetizers | 8/10 The Japanese wooden tray is full of colorful beans, with Italian cheese crisps and black truffle edamame on top, showing the characteristics of Italian and Japanese cuisine. The cheese of the crisps is salty and fragrant, with a little Mexican mayonnaise, a little spicy and appetizing 😋 The edamame is fried with pure black truffles, without the excessive aroma of the general black truffle sauce in the market, the taste is pure mushroom fragrance🍄 🥓Japanese Beef Tataki | 8/10 The wagyu beef is grilled to a slightly cooked surface using the half-roasting method, and the inner layer is about three-quarters cooked. It is cut into slices and rolled with fresh beetroot shreds. The salty and fragrant meat flavor with a little fat 😗 blends well with the unique fresh vegetable flavor of beetroot, and the more you chew, the more fragrant it is. 🦐Blue Prawn Tartare | 7.5/10 Cut the Japanese green shrimp into small pieces, mix with green apple slices, melon pieces and fried bread crumbs, pour the sauce made of cucumber and cheese 🥒The taste is fresh, the sweetness and pulp of the shrimp swirl in your mouth 🍣Sushi Platter | 7/10 Nine sushis are arranged on a large plate like sunshine, including sea urchin gunkan, seared skirt, golden eye snapper, sweet shrimp and tuna sushi. The waiter kindly introduced that we should start with the refreshing shellfish, then the light white fish, then the more delicious shrimp, and finally the heavier red fish, wandering between sweetness and fat. 🍝Pazzi Crab Taglioini | 8.5/10 The restaurant's signature handmade flat spaghetti Taglioini, with a large crab shell on top🦀 and a large amount of snow crab meat and crab roe inside. The noodles are fried quite dry and super delicious. The crab meat is full of freshness. It is the best dish of the meal❤ 🎂Uni Cake | 8/10 A small surprise for an old colleague. Thanks to the manager Billy for his help in arranging it. When booking, he mentioned the celebration and asked if we needed to add the sea urchin cake. He also added a firework candle. It was a great check-in📸 The presentation is also super exquisite, with a circle of sweet sea urchin on the outside, and salmon roe in the middle that is full of the taste of the sea ☺️ There is also a thick layer of tuna paste in the middle, which is fat, oily, fragrant and delicious. The salad sauce is skillfully squeezed into a vine texture next to it. 🍵Matcha Tiramisu | 7.5/10 🥧Lemon Tart | 8/10 A feast is of course not complete without desserts. Each dessert is served with Cremia milk ice cream, known as the God of Ice Cream in Hokkaido. The milky aroma is extremely rich and it is cushioned with shortbread. The crispy and fragrant biscuits match the smooth ice cream very well. Matcha powder is sprinkled all over the Tiramisu. The slightly sweet tea flavor creates sparks with the cream and cake underneath. The butter crust of the lemon tart is very crispy and the filling is mainly sour lemon. It will eliminate the feeling of fullness after eating a lot of food. #hotsummergoodplaces #summerfoodrecommendations #hongkonggoodplaces