Mong Kok wok stir fry 🔥

On Saturday, I went to Mong Kok with my mum for dinner. I searched online to decide what Chinese food to eat. The dim sum on the ground floor of Golden Chicken Plaza to MIX·Dai Pai Dang, focusing on new-style dim sum, Cantonese cuisine and stir-fries, and seafood are so attractive that I have to try it! 🍤 Golden Osmanthus Shrimp Balls $108 At first glance, it is rare to see golden osmanthus shrimp balls on the menu! Of course we have to eat! The shrimp balls are fried until golden brown, each one is bigger than the size of a bite! When you bite into it, you can taste the aroma of salted egg yolk. The shrimp meat is fresh and sweet and refreshing! Fragrant but not greasy! after taste has a little osmanthus aroma! I didn't expect such high quality! The portion is quite generous! 🦑 Dragon Beard Soy Sauce Fried Noodles $78 The easier dishes require the most effort! A small stir-fry is complete without soy sauce stir-fried noodles! There are so many fried noodles in a mountain, the soy sauce is fragrant, the fried noodles are dry and not greasy, the main character is the dragon's beard, which is the soft and bouncy squid, and the side dishes have onions🧅 and leek to make the taste richer! 🍮 Mango Mangosteen $25 Dessert I shared mangosteen, sweet mango and sweet grapefruit grains, soft and crispy, sweet and sour, unique taste, with flower milk more fragrant and smooth! Dim sum to MIX·Dai Pai Dang Address📍: Shop 1A, 1B, 1C, G/F, Golden Chicken Plaza, 39-55 Laundry Street, Mong Kok #foodie #Starwriter