A must-eat lava bun for cherry blossom viewing🤩

#Cherry Blossom 2024 #LittleBear strikes again Tonight I went to Mong Kok again 😙🤭 walked up and down to find a Chinese dim sum shop 🍻 was attracted by its name "Dim Sum to Mix Tai Pai Dang" 🤣 At once and have dim sum and stir-fry really good 😁 Before sitting down, the clerk's aunt kindly reminded 🤗, usually evening dim sum styles will be less, but fortunately, my favorite floating golden cream bun is still available🥳 A bite down, floating milk yellow hot and fragrant mouth, rich taste, paired with soft cream bun skin, really excellent🤩🌟 eat no matter how many cages will not get tired😚 It is worthy of the restaurant's signature dim sum💯 Try another signature dish ~ red-braised breast pigeon🌟 The outside is extremely crispy, the inside is smooth enough, and the bones have a lingering fragrance🤤🫶 Mapo tofu tastes slightly spicy and sweet, not too salty, the tofu is very tender and super high quality, it is unbeatable when served with rice 👍👍👍 The name of pregnant woman fried rice is very interesting 🤣🤣🤣 I didn't think so much and ordered it first 🥴 I came to know that it was seafood fried rice 😍🫶 Large fresh shrimp, plus the original shrimp and mustard grains, the taste is very fresh and taste, next time will order again 🤭🤭🫶 📍Dim Sum to MIX Tai Pai Dang (Mong Kok) Shop 1A, 1B, 1C, G/F, Golden Chicken Plaza, 39 Laundry Street, Mong Kok #DimSum #DimSum #Tai Pai Dang #Hong Kong Style Stir-fry #Mong Kok Food #mongkokfood #Hong Kong Food #hkfood #hkfoodie #foodie #foodiehk #food #foodporn #foodphotography #camera eat first #milk dragon #positive energy penguin