The two-star Michelin chef in Central - Kitchen Devil 🖼️

                 —— 𝘽𝙤 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣 🖼️ Michelin 2 star restaurant 🌟🌟 I have heard about this restaurant a long time ago only recently moved from Wanchai to Central Hosted by the genius chef Alvin Leung, each issue will have a different theme of dishes - I heard that the restaurant was once Michelin's highest-level 3-star restaurant - This issue uses world famous paintings as the theme The famous paintings are used as inspiration to create each dish There are 11 dishes in total. Each dish is amazing both in terms of presentation and taste✨ 🖼️ 晚餐（$2000/位） ☁️ Cleaning before meals Before the meal the waiter will pour 1898 toilet water into the dry ice bucket of toilet paper Used to clean your hands but also like to use toilet water perfume to bring your guests to the past 🖼️ Soup by Andy / Andy's canned soup Referred to the same 1962 Andy Warhol Kimball canned soup painting Using soups as appetizers but “saying soup does not see soup” is presented because molecular cuisine is used 1️⃣ Pumpkin soup with Hokkaido seaweed sauce - it tastes very watery but very strong 2️⃣ Onion foam - friend entered Zhenjiang vinegar Qiao head and cheese crisp It is using the structure of small steamed bun soup packets to do molecular cuisine It was magically like really eating a whole little steamed bun 4️⃣ Pickled Pepper Smoked Cherry Tomatoes - The smell and taste are very strong and addictive ❤️ It is a bit offensive to the nose like eating a lot of bubble peppers at the same time but not spicy instead of clear and sweet 4️⃣ "Lobster Soup" Crispy Roll - Added red shrimp tatar ginger powder to create tom yum flavor 🖼️ Dog Playing Mahjong / Dog Playing Mahjong Inspired by American Artist - Cassius Marcellus Coolidge - “Dogs Playing Poker” Foreigners play poker because of Hong Kong culture The Chef Demon replaced the Poker on the famous painting with a sparrow so the ingredients were square of a sparrow Among them there was smoked bacon, elephant shrimp, asparagus, green bean paste, basil leaf jelly, which was very interesting 🖼️ Fish Magic / Fish Magic Inspired by Paul Klee's painting The whole fish is presented again in a glass case 🐟Top - with fried fish scale crisps + flatfish sashimi Because swimming has flowers and plants, so I used seaweed as a decoration very thoughtful 🐟Inside - mainly offal 1️⃣ Anchovy Liver - I really can't tell that the anchovies liver is fresh and not fishy 2️⃣ Potato puff - topped with caviar with sour cream Sichuan Sichuan pepper 3️⃣ Nine-belly fish - simple fish bones but can perfectly present the taste of pine nut fish I ordered a little sweet and sour sauce on top but I really didn't expect it to be so delicious! 🖼️ The Birth of Venus / The Birth of Venus The Venus in the painting was born from a seashell so the chef took it as creative inspiration Used Hokkaido scallops with seaweed + grapefruit dried shrimp juice + dried dried shrimp crisps The scallops are large and very fresh and the shrimp juice can bring out the freshness🤌 🖼️ Scream/Scream This plating form tends to be more abstract just like the painting In fact, it was sliced ​​bacon the chef said because he thought the shape looked like the mouth of a painting Served with mung bean paste caviar and Japanese orchid egg yolk to present the painting The volcanic eruption is really quite creative and taste-wise are unexpectedly good match and delicious 🖼️ Pollock Pollock / Pollock Pollock This is probably the most stunning dish that restores the painting It is very artistically inspired by Jackson Pollock paintings It is made with anchovies, anchovies, hair cabbage, and oysters. The difficulty index is extremely high The waiter recommended to roll all the ingredients to eat but at that time we did not hear clearly sliced ​​to eat But the taste is good inside there is also Custard a little sweet and salty ~ 🖼️ Chicken Picasso / Chicken From Picasso - The Rooster And the plate was very thoughtfully made 2 chicken wings plugged into the rooster shaped metal frame Personally, I was particularly fond of this dish - grilled chicken wings coated with maple syrup Inside is stuffed with sheep's belly mushrooms cooked white fungus very courteously removed the bones for easy consumption The onion pieces are pretending to be chicken hair so spread over the chicken wings And with a bit of ginger chicken recipe is the chicken butt stuffed with a grain of ginger in there The whole dining experience was very special with another method used to create more delicious flavors 🖼️ The basket of bread / The basket of bread Steaming homemade sourdough buns using a traditional bamboo basket The bun is steamed with a soft aroma You can order two sauces - onion oil golden ham butter and olive green bean butter The combination sounds a little strange but I didn't expect it to go well together and taste good! 🖼️ Autumnal Cannibalism / Autumn Cannibalism By Salvador Dali - The painting shows 2 heads eating themselves It describes the horror and devastation of the Spanish Civil War by people at that time So the chef used meat to correspond to the painting 🥩 Australian M7 Wagyu Beef - Soft and rich meat, accompanied by carrot tart Loved the sauce was made with beef bone marrow and Parsley red wine 🥩French Duck Breast - It's 2 weeks matured duck breast Served with chan pi sauce and the salad used Bazhen sweet vinegar and corn cake with duck sauce 🖼️ Sun Flower / Sunflower Dessert is Inspired by Sunflowers - one of Van Gogh's famous paintings Actually made with almond tofu almond crisps grapefruit pumpkin puree sunflower seeds and others It looks very beautiful and a little can not miss to eat magical is a bit like Sichuan mussel paste It tastes kind of healthy~ 🖼️ The Garden of Eden Also dessert this one is themed around the story of the Garden of Eden except for Adam and Eve Which is having apples and snakes so there will be sugar-free apple crisps caramel crisps inside Apple syrup with apple cider sauce and snakes with marshmallows is very cool 🖼️ Chocolate Canvas Finally, the chef wants guests to participate in the painting So each table of guests will have a chocolate canvas to paint on Served with colorful edible sauce as a pigment Including Caviar/Berry/Pineapple/Butterfly pea flowers/Scallops, etc It was really creative and quite fun (although I colored it disgustingly). This is my first time to experience such an interactive restaurant~                  —— 📍Bo Innovation 1/F, H Code, 45 Cheung Sha Wan Street, Central                  —— #lamchelin #hongkonggoodplaces #central #localtour #foodie #centr #lamchelin_finedining #finedining #Central #lamchelin_central #ChefDemon