Central belongs to Hong Kong people, Fine Dining 🤌 Part II

                   —— 𝟭𝟭𝟭𝟭 𝙊𝙉𝙀𝙎 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 Part II - Fine Dining🤌 for Hong Kong people ✨Salted Fish and Eggplant Inspired by the style of Tai O fishing port 👨‍🍳A clever reinterpretation of Hong Kong cuisine - fish and eggplant The broth made with fried shiitake, wood fish and salmon Add Tai O plum-flavored salted fish, sautéed and dried, then crushed into powder and salmon roe The eggplant is topped with beetroot jelly to add crispness Finally add the onion oil made from the sauteed onions The side dishes are very charming. The green seaweed powder is used to create the flower of life pattern Has the meaning of the birth of new life while representing the new fish-flavored eggplant The whole combination does not have the original greasy pulp mouth very salty taste But retained the fresh flavor of the fish in addition to adding to the mouthfeel than before Also more nine fresh feeling and seaweed flavor is very fragrant very ocean flavor ~ The bursting juicy eggplant salmon roe mouth taste and mouth burst at the same time I didn't expect that fish and eggplant can become such a high-end delicious Fine dining dish ✨"Typhoon Shelter" Soft Shell Lobster Inspired by Causeway Bay Typhoon Shelter The soul of fried crab in typhoon shelter is the seasoning powder In addition to the original ingredients add Hokkaido shrimp dried shrimp All ground into powder and used in tempura form to fry locally raised soft-shell lobster Served with French traditional Sabah yolk sauce which has egg yolk vinegar butter The soft shell lobster is half-cooked, crispy and tender, and the meat is delicious💞 The whole taste retains the typhoon shelter yumminess but also adds French freshness Really delicious! It's not enough To be continued.                    —— 📍1111 ONES Restaurant and Lounge 11/F, 18 An Lan Street, Central                    —— #lamchelin #foodie #central #local tour #lamchelin_hkfood #HongKong #finedinkng #Central #lamchelin_findining #lamchelin_central