Signature Fish Maw Chicken Soup Pot

I haven't had hotpot for a long time. I made an appointment with a group of friends who I haven't seen for dinner. We went to the hotpot restaurant in Causeway Bay for dinner. The environment is full of Turkish style and feels quite unique. I chose the signature fish maw chicken soup pot (half a chicken) for the soup base It is made from three yellow chickens and fish maw, and the amount of fish maw is not small. Drink a bowl of soup before the hot pot. The soup is fragrant and sweet, and the chicken is half cooked, so it can be eaten after cooking for a while. The chicken is tender and smooth. There are many choices of hot pot ingredients. I ordered the following. 🍡 Hand-cut top-grade Angus beef (thin) Beef is a must for hot pot. The fat ratio is evenly distributed, the meat is tender and smooth, and the beef flavor is good. 🍡Iberian Acorn Pork It is rarely called pork, but I have never eaten this acorn pork before. I want to try it once. I guess the meat is also good, not hard at all. 🍡Phoenix Tail Fresh Shrimp Dumpling This is also a rare hot pot ingredient. The shrimp meat is a bit chewy and the skin is moderately thick. 🍡Ink Juice Cheese Cuttlefish Balls The filling has cheese and multiple tastes. 🍡Instant Fried Ring A must-order ingredient every time, absorb the essence of the sun-dried soup, especially delicious. 🍡Baby Cabbage and Okra Eat a lot of meat in one go, of course, you have to order some dishes to neutralize it. For drinks, I ordered bamboo sugarcane and Imperata Root This vessel is very unique, with moderate sweetness. The hot pot is hot, so you have to drink a heat-clearing drink. This meal is very rich, the ingredients are delicious, and the environment is comfortable. You can eat slowly. #消费券攻略 #hotpot #foodie