❁Handmade noodles Taiwanese specialty shop❁

𓅪The environment here is decorated in an ancient style. The first time I came here, I chose to eat Sanbao noodles. The beef tendon strips were tender and smooth. Whether it was the tendon heart, tripe or tendon, they were all very tasty. In particular, the tendon heart was cooked soft and juicy, and the tripe was refreshing and chewy. The soup base was very thick and full of the flavor of spicy oil and medicinal materials. I chose to use handmade noodles instead. The handmade noodles were particularly good, with a very chewy texture. Even if I haven't been to Taiwan, I can still feel the characteristics of Taiwan. 𓅪Another dish is stewed tomato tendon, half tendon and half meat noodles. The tendon and beef shank are equally excellent. The only difference is that it uses tomato soup as the base. It is not spicy at all, so it is a good choice for those who don’t like spicy food. The pot stickers have a thin skin, filled with minced meat and full of gravy. The thin outer layer is fried just right, locking in the moisture. Add a little vinegar and eat one bite at a time. They taste great. 𓅪The fried chicken snacks are larger than expected, with a super crispy skin, which makes it very satisfying to eat. The taste of fried chicken is not only salty, but also tender and smooth chicken. 𓅪The bubble milk tea that people usually drink will definitely be sweeter than normal if they don’t ask for less sugar. But the bubble milk tea ordered here, although not asking for less sugar, is not too sweet! 𓅪What I appreciate most about this store is the decoration. During the epidemic, many restaurants have also added anti-plastic panels to maintain social distance. Most restaurants only use plain plastic sheets, but this restaurant took the trouble to design a style with anti-plastic sheets. ☏Duan Chunzhen Beef Noodles Shop B03, Basement, MONTEREY Place, 23 Tong Chun Street, Au South Coast, Tseung Kwan O #local游 #foodie #summer food recommendation #hkfoodie