High quality Saga Wagyu beef｜YAKINIKU KAKURA

After the Whampoa and Causeway Bay stores, the famous barbecue restaurant from Saga, Kyushu, Japan, has finally opened in the New Territories😍 Located in Shatin's landmark shopping mall, New Town, so that barbecue lovers do not have to go so far to eat high-quality Saga Wagyu Located at the edge of the food floor on the 7th floor, you can look at the rooftop garden and enjoy barbecue with a unique flavor🏕 The restaurant takes a stylish black route, the venue uses a barbecue and exhaust fan integrated design, the smell of oil and smoke is not very big🕋 Order directly with QR code here, there is also a physical menu to see, focusing on Kagoshima Prefecture black hair Wagyu, Australian Wagyu and high-quality American beef 📔 Set from $ 698, and a little beautiful Omakase set, by the kitchen to decide the daily favorite barbecue 🥓 Big Pan Roast! Kuroge Wagyu Sirloin | $178 | 8.5/10 This is definitely an unforgettable taste, the signature meat of the restaurant, the wagyu broiler is even longer than my forearm, the snowflake texture is very exquisite The shopkeeper took the initiative to help grill 🔥 After grilling, put it into the served hot spring egg, which adds a smooth mouthfeel on the rich meat fat aroma, quickly melts in the mouth 🍖Kuroge Wagyu Top Rib Medium | $198 | 7/10 Put it in a pot for marinating, the fat-rich Wagyu beef is added with the finishing touch, but the snow melt is a little worse 🧊 It takes a while to perfectly remove the whole beef rib meat The whole meat has been boned, retaining the texture of the bone-edge meat with tendons, but it doesn't feel very tough. The outer layer has a thin fascia and delicate oil flowers, plump and tender🤗 🫓Black Wagyu Beef Fillet | $248 | 8/10 A cow has only 3% of the beef fillet, is the most high-class, soft and relatively lean part, first the thick whole piece of beef fillet all sides fried, then the eating part cut into beef fillet and gently fry a fried, Wagyu beef fillet of soft and delicious, super rich juice, Wagyu barbecue called excellent 😋 👅Shit Flavor Beef Tongue | $118 | 8/10 The beef tongue is the root of beef tongue, originating from Sendai, Japan. It is the most beautiful part of the beef tongue. It is still very tender after grilling 🌊Seafood Platter | $178 | 7.5/10 Three shrimp, four scallops and six pieces of squid are good value for money. Try several seafood at once, so you don't have to eat just beef 🦐 Sashimi size is quite large, the head is quite a lot of paste, eat very fragrant, meat is refreshing bouncy 🦪 sailfish and butter together fried cooked, oil fragrance penetrated into it, eat quite tender 🦑 squid is lost, eat is soft and not my favorite bouncy 🥗KAKURA Salad | $78 | 7/10 The dishes in this signature salad are quite fresh and sweet, the tuna meat is more layered inside, eating the meat and then eating a bite of salad is very refreshing😚 - #yakinikukakura, Shatin #ShatinFood #ShatinRoast