Xuansushi @xuansushi

玄鮨 @xuansushi A high-end Japanese restaurant in Causeway Bay, using fresh ingredients from Japan Omakase $2300/person Appetizers 🌟Crab paste tofu The tofu is very smooth, salty and salty, and there is quite a lot of crab meat 🌟 Sauce-cooked taiko fish meat is quite smooth, sashimi is better to eat 🌟Wagyu beef with onion🧅 sauce is slightly sweet, it's good Sashimi 🌟Japanese Iwate Prefecture Treasure Oysters The oyster was large and plump, cut into upper and lower parts The top half will be cooler, the second half will be creamier Added Japanese sour sauce, very appetizing, the taste is clear and sweet, the seawater flavor is heavier 🌟Golden Eye Bream The one-size-fits-all method, the golden eel is richer in fat Front thinly sliced, wrapped with ginger and added wasabi The flavor is prominent but not too spicy Later thickly sliced, with grapefruit pepper, more intense fish flavor 🌟Arch heart fish The meat is more refreshing, seasoned with ginger paste Roasted over low heat makes the oil richer 🌟Swordfish fillet Freshly imported from Japan, plump and refreshing Plum salt was added for a light plum flavor 🌟Tachibana Tachibana sashimi is better than sauce cooking, the oil will be more out if it is grilled over fire Add the sauce and it will be a little sweet 🌟 Sauce stained naked Wild tuna meat is cooler and firmer Topped with some balls, fruity and sweet 🌟Medium drag Toro is rich in oil and melts in your mouth Eat it with basil leaves and spring onions to relieve greasiness Japanese food 🌟Sauerkraut standing scale roast The scales on the surface are very crispy, with the fried and baked fish meat together, the taste is very special You can eat basil flowers with fish meat to eliminate the greasiness Sushi 🍣 🌟 Sashimi Very thick and plump sashimi, seared and then topped with caviar, very sweet 🌟Akabe The red mussels are refreshing and bouncy, with rock salt and green tangerine peel 🌟Happy to know Usually I eat more of the whole strip grilled, Hijiki the sashimi is very soft and tender On top is the liver sauce of the fish, which is very fragrant and delicious after the fire 🌟Greenfish The fish flavor is stronger, so served with green orange jelly, more fresh and neutral 🌟Peony shrimp The prawns are really good, fresh and refreshing enough The shrimp paste and peony shrimp sashimi have been grilled over fire, which has a hot and cold taste Light to strong seaweed (right to left) 🌟Gull Ocean Fisheries Hokkaido Genmuro This one is assorted seaweed, which tastes clear and sweet, but the latter two are another level 🌟Takeuchi Fisheries Hokkaido Nemuro Auction grade horse manure seaweed Season with rock salt and grapefruit juice It will be more creamy than the previous one 🌟Friend Zen Fold Seaweed This is super Creamy and sweet and goes well with a little snow salt 🌟Fish soup Made with sashimi-grade fish Fresh and sweet, with collagen on the surface There are also chopped onion and tofu inside 🌟Dessert Finally, eat the red meat melon and jelly Very satisfied and full~~☺️ 📍Xuan Sushi (Causeway Bay) 7/F, Cubus, 1 Kai Ping Road, Causeway Bay #玄鮨 #xuansushi #omakase #Japanese restaurant #food #causeway Bayfood #hongkongfood #causeway Bay #chef-served #sushi #sashimi #seaweed #tuna #sushi #cwb #cwbfood #causewaybayfood #omakasehk #foodiehk #hkfoodie #hkfood #foodhk #food #foodie #blogger #hkblogger