High quality and affordable Japanese chef's board 🤩

@shika_teppan_yaki The popular Japanese high-end Teppanyaki restaurant "Iron Man Sashimi" in Causeway Bay, the restaurant can enjoy Omakase chef-ordered or Teppanyaki🤩 Omakase has relatively few locations, remember to book earlier if you want to eat😙 All the ingredients are delivered from Japan and arrive in Hong Kong after 6pm every night. My sister likes sashimi, so I chose Omakase today. Sitting in front of the bar can appreciate the craftsmanship of the master, carefully made a special combination, the arrangement is like a work of art, high quality, but also very surprising, highly recommended to you 👍🏻 🌸[Chef's Choice] ($1800/person) Tonight's Omakase has 19 dishes. I'm so full and satisfied! 💕(It's too rich, separate two posts, first come Part one 1-10 degree dish) 1. Dried anchovies Crispy dried anchovies as a pre-meal snack 2. Okinawa water cloud with field snails The water cloud tastes smooth, the taste is fresh and sour, the snails are fresh, a very appetizing appetizer 3. Okinawa Ishigaki Snapper It is rich in fat, the flesh is bouncy and the taste is fresh and sweet 4. Hokkaido white geoduck The white eelfish tastes fresh and sweet, refreshing and elastic, full of seawater flavor, endless freshness! 5. Deep-sea pond fish The meat is crispy and sweet, with a slight oily flavour. The seasonal meat is really different 6. Lower field golden snapper The color is bright red, the oil content is moderate, and the flesh is delicate and sweet 7. Akabe, Mie Prefecture The red mussels are fresh and sweet, and the petals and homemade sauce are mixed together. The taste is slightly floral, very characteristic! 8. Hokkaido Port Oysters with Homemade Apple Lime Jelly The port oysters are very large, full and plump, taste CREAMY, very mouth-watering, quite fresh and sweet. The oyster flavor is strong, the seawater flavor is moderate, the sweet and sour fruity jelly makes the taste more fresh and juicy, and can remove the oyster smell! 9. Yokosuka Taiko Fish The meat of taiko fish is plump and full of fish flavour 10. Grapefruit vinegar The midfielder served grapefruit vinegar, using homemade fish skin, which is crispy and chewy, which is both appetizing and can reduce the greasiness. 11. Hokkaido hairy crab The hairy crab is removed from all the meat and boiled into broth. The hairy crab meat is smooth and sweet 12. Hokkaido Ishigaki Mussel Shibo shot, Ishigaki mussel woke up and kept turning, simply widened the eyes, super fresh, unique taste! 13. Nakatoro, Miyagi Prefecture The medium toga has a moderate distribution of fat, melts in the mouth and is gluten-free, and has a rich fish flavor 14. Big Toro Tuna mackerel position, the most oil, plump and smooth meat, melt-in-your-mouth rich and layered 15. Flower bamboo shrimp The flower bamboo shrimp is expensive, the production is not much, it is very large, the taste is fresh and sweet, the meat is bouncy, and the shrimp paste is rich! 16. Hokkaido white seaweed, red white seaweed The most anticipated dish, the exaggerated portion of red and white gallbladder is placed on the seaweed, the seaweed makes the taste more layered and reduce the greasiness. White seaweed is put into the bear to make a wafer, I'm salivating when I see it! White seaweed, red and white seaweed have their own characteristics, equally creamy and sweet, I'm so happy! 17. Homemade grilled live eel Large pieces of eel, the eel oil is very fragrant, the meat is very bouncy, grilled until crispy on the outside and tender on the inside, the multi-layered taste is extra delicious! 18. Hokkaido Nemuro Kinoji Fish Soup The fish soup is extremely rich and sweet. 19. Japanese Shizuoka Honeydew/Matcha Ice Cream Dessert can choose ice cream or fruit, Japanese Shizuoka honeydew melon is sweet and juicy, matcha ice cream is smooth and matcha flavor. 📍Tekken Flower (Causeway Bay) 2/F, Chau Ming Building, 477-481 Shepherd Road, Causeway Bay #Tetsujinshihana #JapaneseCooking #JapaneseCourse #Sushi #sushi #Sashimi #CausewayBayFood #Chef'sOrder #CausewayBayChef's Board #CausewayBay #sashimi #omakase #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #hkfoodblog #hkfoodblogger #hkiger #hkigomase #hkig #jk721_omakase