Leisurely Sunday

Now I'm an hour late at work so I can go for good food with my wife at lunch! Today we went to have Sunday brunch. After eating, we were happier when we went to work. The location is super convenient for me at Watermark in Central! This restaurant has a beautiful sea view. It was really enjoyable to have brunch in such an environment. For this brunch you can add $290 for 150 minutes of cocktails, sparkling wine, red and white table wines and beer. First there will be 11 appetizers delivered if you don't have enough to eat, you can go back to your pocket! First make a piece of crispy sourdough bread, themselves they are served with seaweed butter unfortunately I can not eat, the waiter also took sea salt butter so that I greeted very thoughtfully. There are two kinds of pickled beetroot salad in red and yellow. I usually don't like vinegar, but I think it tastes good. It turns out that I used Bazhen sweet vinegar for seasoning. It tastes sour and fragrant. It goes really well with beetroot. The mini romaine lettuce salad was very crisp and fresh, with rice vegetables on top I had to set aside to eat, but there was still a lot of savory cheese so it was not bland and still very tasty. The roasted cauliflower looks like it's dry, but it tastes very crispy, it tastes sour and fragrant, and it's quite good. The pistachio hummus sauce is very smooth and smooth, their olive oil is beautiful with its fragrance coming out, it is good to combine some figs with more sweetness. The green on top of the lightly marinated salmon is avocado mousse, and the freshness will be even more out of the salty salmon roe. The scallop mousse was smooth enough with some scallop bits on top, plus green apple salsa and finger lemon this mousse was very fruity. The Wagyu Tatar is seasoned with a vegetable-flavored Kinshanji miso, which tastes much more special than the usual Tatar. The broccoli sprouts are toasted and fragrant. It will be even more delicious with some sweet pepper sauce! The roast pork loin is a taste that will go crazy, the splash of oil when you bite into it plus the aroma of basil leaves and the pungent taste of chili is very layered. Roasted overnight dried squid is crispy enough. If you can drink alcohol, this appetizer is really perfect. After the appetizers, it's time for the main course! The beef devil must have the M7 Wagyu back loin ridge bone meat first, this main course costs another $120. We chose three matures out of the effect in place! The outside is charred and the inside is soft and tender. The taste is good. It can be eaten with rich gravy to satisfy my beef lover. The potato pie, a side dish of the accompaniment method, is not too small! The outside is fried until crispy and there is enough flour inside, and there are lots of sweet caramelized onions on top. The stewed beef cheek is cooked until it melts in your mouth and is super flavourful! The mashed potatoes mixed with the strong beef sauce is really wonderful. The French butter chicken can be seen by the look of how fragrant it is! In addition to the crispy skin, the meat is done well and is definitely not too chewy. The bacon and onion mashed potatoes underneath also help get a lot of points. My wife likes seafood! This grilled Boston lobster even if I had to add $220 I couldn't wait to order it for him to eat, the lobster was done excellently cooked with Japanese-style Saikyo grilled miso flavor, it was fresh and fragrant and definitely worth the price. Matsutake crab noodles are perfect for wives and adults! This was cooked in lobster sauce so it was very fresh, plus the incredibly fragrant Parmesan cheese tasted really good. In addition to Italian rice, the bacon rice also has barley, so it tastes very cute! However, there is seaweed inside is left for everyone to enjoy. The dessert platter was very rich but the most special I think was the banana drag fat in the middle! In the banana flavor there is some chocolate that is sweet and does not feel very missing, I do not like to eat dessert ate quite a lot.