ʚ Kansai Sukiyaki • Ultimate Dining Experience at Your Seat ɞ

Authentic Kansai-style sukiyaki, led by Chef Kazuyuki Itagaki 🥢 Chef Itagaki speaks English and some Cantonese with diners, and the staff frequently refills tea 🍵 Service is meticulous 🩷🧡 ✂︎ The restaurant is brightly lit and neatly arranged, allowing you to enjoy the food while watching the chef’s cooking gestures—a feast for both the eyes and taste buds 💚 ✂︎ ❥$480 ʏᴀʏᴀ／per person 🥢 ～～～～～～～～～～～～～～～～ 𓏲𓏲 Appetizer: A rich-flavored beef dish to awaken the palate, served on a bed of soft, tender eggplant 🍆 ✂︎ 𓏲𓏲 Chawanmushi: Topped generously with crab meat, hot and silky smooth, fresh and delicious 🥚♨️ ✂︎ 𓏲𓏲 A5 Oita Wagyu Sukiyaki／60g 𓏲𓏲 A4 Satsuma Wagyu Sukiyaki／60g The chef sprinkles sugar into a copper pot, adds a bit of sauce, and lightly swishes the wagyu for a few seconds. The aroma immediately fills the air, making you swallow your saliva 🥩🤤 The restaurant carefully selects premium eggs from Hyogo Prefecture 🥚 Dipping the wagyu into the bright orange Japanese egg enhances the already juicy meat, making it even more fragrant and silky, effortlessly melting in your mouth—so sinful 😻😻 ✂︎ The white rice cooked in a ceramic pot is Hokkaido Yumebijin, with plump, round grains and perfect stickiness. Even when cooled, it remains soft 🍚 Wagyu dipped in egg sauce paired with a bite of Yumebijin rice brings full happiness ❤️ ✂︎ Seasonal vegetables soak up the broth, making them irresistibly flavorful 🫦 Among them, the soft T-shaped wheat gluten bursts with juice when bitten, leaving an unforgettable texture 🫶🏻 ✂︎ Hot miso soup and crisp pickles help reduce the greasiness from tasting the wagyu 🥣🫶🏻 ✂︎ Red bean vanilla ice cream, cool and refreshing, perfectly quenches thirst and cuts the richness 🍧 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍 Nakagawa Sukiyaki Nakagawa 🔍 Shop B, 3/F, Cubus, 1 Kai Ping Road, Causeway Bay ◦ ---------------------------------- ◦ Diary Recommendation #NakagawaSukiyaki Recommended Nakagawa