Sukiyaki for one person

A few days ago at noon I went to this Causeway Bay high-end Japanese restaurant for lunch, focusing on high-quality Japanese cuisine, the day by a Japanese chef, full of ceremony 😋 ~ 絢AYA a person in front 🐔 Toshima Apo Tail Chicken Nanman Din The Toshima Apo Tail Chicken is rich and tender, served with the sweet and sour Namban marinade, which is very refreshing and appetizing. 🦀Crab meat chawanmushi It's covered with crab meat. It's smooth and sweet. The crab meat is so fresh and sweet. 🐮Oita Prefecture A5 Wagyu x 🐮Kagoshima Samo Wagyu The two kinds of wagyu beef have fine texture and pink color Oita Prefecture A5 Wagyu fat is evenly distributed, almost melting in your mouth, and the sweetness of the sukiyaki sauce brings out the freshness of the wagyu beef. Kagoshima Samoyed A4 Wagyu Beef is already very seasoned when eaten directly😋 The meat is soft and smooth. Eggs also use quality eggs, dipped in egg sauce more soft and fragrant. 🥬Sukiyaki Vegetable Platter Kyoto T-shaped gluten tofu, chewy like a year cake texture, with mushrooms, onions, vegetables, tofu, absorbing the sauce is very tasty ~ Japanese vanilla ice cream with red bean puree The ice cream is soft and smooth, the red beans are fine, very satisfying ❤️ 📍Nakagawa Shop B, 3/F, Cubus, 1 Kai Ping Road, Causeway Bay #Nakagawa #one-person-front sukiyaki #sukiyaki #japanese-run #japanese cuisine #causeway bay sukiyaki #causeway Bay