Classic is delicious

My wife and I went to eat good food with me during the holiday. This meal was at Michelin Chinese Restaurant, where they eat their classic signature dish. It's so awesome. This night is heading to the Summer Palace at Shangri-La Hotel, Hong Kong Island, where they have launched a short selection of menu packages. The décor is quite classic with red and gold to match, plus the high ceilings and crystal chandeliers are really elegant. The waiter brought a welcome drink of rose tea when we sat down. The fragrant rose flavor is very fresh. My wife likes it very much. We eat this 4-person selection package with $ 4048 plus a bottle of red wine free! The first thing served was the appetizer platter, and I heard that all three are popular appetizers at the restaurant. The crispy skin roast pork belly is really crispy and tender, the layers of meat are really satisfying. Followed by this is the Ishioka tofu skin, which turns out to be very famous for this Ishioka tofu skin. It tastes very juicy and spicy. Finally, this is the barbecue sauce mixed mushroom lychee box! This taro ball is really fried very crispy and not oily at all, the assorted mushrooms inside are cooked with barbecue sauce until full of flavor, plus black caviar is more tricky to eat. Don't let it stop! This bone-flavored basil ginger rice topo ball looks very attractive! This meal has one of the Peking duck! The waiter sliced ​​two plates of duck with skin and meat, using soft skin and soul ingredient sauce to eat together enough to taste. After eating so many evil things, this plate of pine nuts on vegetarian loose time is just right! Finally, there is the pickled turkey noodles and bamboo noodles guaranteed to be full! This meal also has fragrant mango and mangosteen for dessert! My wife's throat was very uncomfortable that day! A friend even said that there is turmeric paste here, and immediately ordered one for my wife to try.