So Bar Restaurant & Bar Hongkong

Last month, I tried Su Ma in Tsim Sha Tsui 🏠, and this time I came to try So Bar right in front of it 😬, from sunrise to sunset ☀️🌙. The indoor area has sofa seating 🛋, while the semi-outdoor area features high wooden tables and chairs 🪑. The red brick walls, arched windows, and ceiling fans create a Moroccan atmosphere 🪟. The bar offers a variety of cocktails 📋. Among the six signature cocktails, I chose Ciao and Breath of Joy 🍸🍹. The former is Roku Gin with coriander, egg white, and lemon 🍶🌿🥚🍋. The coriander flavor is strong and very refreshing 😍. The latter is whiskey with passion fruit, wild ginger, lavender, lemon, and red wine 🥃🍷. It’s served in a Mount Fuji glass with a light at the bottom 🗻, which is very Instagrammable and even turns into a table lamp after dark 🤳🏻😂. The soft-shell crab risotto features "Kapitan," which is actually curry 🥘. A huge soft-shell crab covers the risotto 🦀. It was my first time trying curry-flavored risotto, and it was really spicy 🌶👍🏻. The popcorn chicken was just typical fried chicken pieces 🍗😋. There’s also a cocktail called Durian Kiss that I really want to try 🤭. I’m planning to bring some durian lovers with me next time to try both cocktails together 🤓. #food