New private restaurant in Causeway Bay~🍽️Juxingju✨

My family went to try the newly opened private kitchen in Causeway Bay on the weekend~🍽️Juxingju✨! The chef won the championship in the youth group of the "Global Chef Elite Selection Hong Kong Station". In addition to classic Cantonese dishes, the menu also has many creative dishes. The restaurant has an elegant environment and a comfortable atmosphere, suitable for family gatherings, especially on Wednesdays and Saturdays, there are live singers, and the atmosphere is super good! 🎤 🍽️ Crispy Scallion Roasted 6-Head Abalone 1/$128: The abalone is tender, sweet and chewy, paired with the aroma of crispy onions, the taste is distinct, and it is very suitable as an appetizer! 🍤 Golden Sauce Burdock Golden Shrimp/$288 The fresh shrimp is refreshing, the outer layer is fried golden and crispy, the Golden Sauce has a dense texture, and the aroma and the sweetness of the shrimp are perfectly blended. It is very satisfying to eat it in one bite. 🍍 Pineapple Black Vinegar Lobster/$148: The lobster is marinated just right, the meat is tender, and paired with black vinegar with just the right sweetness and sourness, it has a rich taste, and it can reduce the greasiness when eaten with pineapple. 🍜 Barbecued Pork Soy Sauce Fried Noodles/$188: The fried noodles are fragrant, the barbecued pork is tender, and the noodles absorb the rich flavor of soy sauce, with a smooth texture and a large portion! 🏠Juxingju 📍 Address: 28/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong. #Register for June Hotel Test Sleeper 2025