Causeway Bay Xingzhou Taste Adventure - Durian Coffee Bone Encounter with Manta Ray

#Register for June Hotel Test Sleeper 2025 In the corner of Causeway Bay, the decoration is simple Southern style, white walls match wooden tables and chairs, and several pots of fake coconut trees 🌴 (yes, I touched, really plastic), instantly a kind of "pseudo-travel" feeling - can not go to Singapore, eat a good meal to make up for it! 🍖 Durian coffee bone: dark dish or surprise? Once it was served, the smell of durian hit my nostrils. The lady at the next table turned her head to look. Bite it down - Huh? The bitterness of coffee actually balanced with the richness of durian, and the ribs were tender to "separation of bone and flesh"! My friend even laughed: "This dish should be renamed 'Southeast Asian Breakup Cuisine'. After eating it, it's either love or hate!" 🍝 Chili Crab Cream Pasta: A gorgeous counterattack of soft shell crab The wide noodles are draped in orange-red sauce, and the cream neutralizes the dominance of the chili crab, spicy like the "gentleness of a Singaporean grandma." The key is the soft shell crab, fried to crispy and with crab paste, eat to the degree of "squeaky". Only complaint: What about crabmeat strips? Thank you for two more! 🐟Sambar Devil Fish: A boon for lazy people The whole fish has no bones! The scallion sauce is moderately sweet and spicy, and there are shredded onions to enhance the flavour. My friend suddenly became hipster when I ate the meat: "It turns out that the devil fish is the tofu in the ocean..." (Wake up, you are eating fish) 🍹 Drink Twins: Milo Explosion vs Rose Dew Dinosaur "Melo Explosion" is an enhanced version of childhood memories - chocolate powder to like a volcano eruption 🌋, drinking the whole mouth like stealing avacado; "Rose Dew Dinosaur" is the girl's heart trap, pink + Milo powder, sweet to the end of a love novel. Warm reminder: People with diabetes should bring their own insulin. Afterword The bill was $630, which is cheaper than flying to Singapore (flight money saved!). The environment is so comfortable that we can talk so much that we can't get enough of it, and no one is urging us to hand over the table. The only regret: I didn't try the legendary "empty shell chili crab"...it seems to be an encore to verify if it's really a scam! 📍A.T.A.S|9-11 Bennington Street, Causeway Bay 🕒 Warm reminder: Weekends are easily full, remember to ask "Is there any meat in the crab lid today" when booking a table #pseudoabroad food #Singaporeheavyflavor #devilfishboneless is the truth (P.S. Before leaving, I saw the next table ordering black pepper shrimp. It was so fragrant that I wanted to grab it... next time goal +1!) #foodphotography