Eating at Kai Tak | WOWDON | Chilled Wide Udon Noodles That Make You Fall in Love at First Bite

Waffle loves to eat and finally tried WOWDON from Korea at Sogo Kai Tak store on the 14th floor. Arrived around 5:20 PM on Saturday and queued up, not sure why there were seats available but no seating was arranged. During the wait, a staff member came out to ask how many portions of wide handmade udon everyone would order. Waffle managed to get the last portion of wide handmade udon that day, so happy. #WideUdon Freshly homemade daily, limited supply. After about 30 minutes, the chilled wide udon set ($148) was served, featuring chilled homemade wide udon with crispy fried pork cutlet. The hot weather made it perfect for eating cold udon. The chilled wide udon came in a large plate, about 8 big strips, recommended to dip each strip into the sauce individually. The texture was chewy and smooth, making you fall in love at first bite. The wide udon is served with three homemade sauces: special soy sauce, sesame sauce, and curry sauce, each with its own character. Waffle felt the special soy sauce with wasabi matched best with the wide udon according to personal taste. At the entrance, there was an introduction to WOWDON, saying it is completely different from regular fried pork cutlets, which piqued Waffle’s interest to try it. The crispy fried pork cutlet was truly crispy, with a thin batter and not greasy. The pork had little fat, preserving the natural flavor of the meat fibers, a quality dish. Personally, Waffle found the pork cutlet sauce a bit sweet, and it paired better with the curry sauce for the wide udon. After finishing the udon, went to the sky garden on the 12th floor, seeing Lion Rock from this angle for the first time. On the other side, also saw the Peak Tower on Victoria Peak. Eating at Kai Tak Eating Korean food ger ie blog blogger