Hong Kong | Chan Choi Kee

Braised Pork Belly and Fish Head Hot Pot Highly recommended! Initially, I wanted to order the fish head hot pot, but the waitress suggested this dish instead. The combination of braised pork belly and fish head is incredibly flavorful—a perfect match with rice. Spicy Boiled Beef It's rare to have Sichuan and Hunan cuisine in Hong Kong, but this dish received praise from a friend from Changsha. The beef portion is generous and well-seasoned, though it's not very spicy. Garlic Scallops The scallops are huge and taste fresh!