Ding Dim 1968: Let's taste dim sum in Hong Kong. It's so delicious it's blindingly delicious🥹

🥟 Review Ding Dim 1968 – Hong Kong-style dim sum that combines classic and contemporary The atmosphere inside the restaurant is warm and friendly, suitable for both dining alone or with friends. The decoration of the restaurant is simple but stylish, making you feel relaxed while eating.  Recommended menu: • Xiao Long Bao (小籠包): Xiao long bao with soup inside, rich flavor, thin and soft dough • Har Gow (蝦餃皇): Fresh shrimp dumplings, clear and chewy dough • Siu Mai (燒賣): Pork and shrimp dumplings Rich flavor • BBQ Pork Buns (叉燒包): Steamed buns with sweet and salty barbecue pork • Egg tart: Egg tart with a soft and delicious flavor 🚗How to get there: You can take the MTR to Central Station and walk for about 5 minutes. End your Hong Kong trip with some great dim sum at Ding Dim 1968. I must say that every bite is worth it, with its authentic, spicy flavors, friendly atmosphere, and a variety of carefully prepared dishes. If you come to Hong Kong, don't forget to stop by here to fill up on deliciousness. Then you'll understand that great dim sum really does exist.🥰💖 #hongkong #hongkongfood #hongkongfoodie #hongkongtrip #hongkong #travelhongkong #reviewhongkong #hongkongfoodie