CWIEV CAFE TSIM SHA TSUI

A month later, the dinner was finally held successfully🥳 You can sit back and relax and enjoy dinner comfortably😌 Jiangnan Four Small Dishes (Edamame Jello Shrimp, Zhenjiang Braised Pork, Four Happiness Vegetarian Rolls and Chilled Plum Cherry Tomatoes)🦐🥓🌮🍅 Chicken soup with pine mushroom and conch 🍄🟫🐚🐔🥣 Fried zucchini with Japanese scallops 🥒⚪️ Fried lobster balls with black fish roe and egg white ⚫️🥚🦞 Steamed cod with chicken fat and rice wine 🐟 Signature fried chicken 🐔 Honeycomb Tofu with Pickled Vegetables 🥬 Sad fried rice🥓🍳🍚 Jujube and Sichuan Fritillary Stewed with Peach Gum🥣 Free flow champagne and white wine are what everyone is focusing on🥂🤓 #hongkongguide#cafe