𓎪 Shiyi Roast Chicken’s new store opened in Causeway Bay!

𓄳 𓄳 𓄳 JIKKA Roast Chicken, which was born in 2021 against the market trend, focuses on healthy meals with low salt, low sugar and no MSG. The name of the restaurant comes from the Japanese pinyin, which means "parents' home", so the dishes served and the environment in the store are very homely. Thanks to the high-quality meals, especially the signature roast chicken, the restaurant has accumulated a lot of patrons. Recently opened its fourth branch in Causeway Bay and launched a series of new products! 𓊕 Herb Butter Apple Lemon Roast Chicken $308 The newest flavor of roast chicken! The reason to come here is to eat roast chicken - the skin is always crispy and the meat is tender, with overflowing chicken fat and gravy. Apples and lemons are stuffed into the chicken stomach to reduce the greasiness and make the chicken taste more refreshing, sweet and sour, which is excellent. In addition to providing scissors, customers can also choose to pay an additional $0.5 to purchase a pair of rubber gloves for tearing chicken, which is very convenient. 𓊕 Blue mussels with garlic and white wine (500g) $198 The blue mussels are tender and fresh, each one is full and has no sand in it. Simply using garlic-flavored white wine is already very flavorful, and the mussels are just the right bite size, so the taste is amazing. 𓊕 Italian Herb Tomato Seafood Spaghetti $148 Italian Herb Tomato Seafood Spaghetti is very surprising, with rich seafood and refreshing and chewy spaghetti. My favorite is their tomato sauce, which is sweet and sour and appetizing, and there is enough sauce to make every pasta covered with sauce, delicious! 𓊕 Osmanthus Cold Brew Taiwan Oolong Tea $44 𓊕 Cold Brew Scotch Whisky Tea $44 There are different flavors of cold brew tea here, many of which are unique flavors and are not common outside. The cold brewed Taiwanese oolong tea with osmanthus has a refreshing fragrance, and the cold brewed Scotch whisky tea really has a wine aroma when you take a sip, which is very special. It is encouraging to see small, high-quality shops opening new locations. This proves that Hong Kong people vote with their own hands, and restaurants that put their heart and soul into their products will naturally be rewarded. I hope that good restaurants will continue to serve good food, and good guests will continue to support us, so that Hong Kong’s food culture can be passed on. 𓄳 𓄳 𓄳 📍Shop 8, Toad Tower, 2-4 Hysan Avenue, Causeway Bay