High-quality roast meat shop with its own large workshop @ Da Shao Roast Meat Restaurant

Come to Yat Tung Village to find friends for dinner 🤳 At the entrance of the market, I saw a "Dai Shao Grilled Tea House" with golden fonts. The window is full of grilled duck and grilled chicken, which is very attractive and makes people salivate. There are also a variety of snacks, small dishes and grilled flavors available. As soon as you step into the restaurant🍴, you feel like you are back in the 1980s and 1990s. The green and white nostalgic floor tiles, murals full of Hong Kong elements (Kai Tak Airport, jewelery shop, etc.) open water bar with straight-hanging menu, colorful staircase cylinders, and booth seats. The restaurant is bright and clean, clean and hygienic. It specializes in open-oven barbecue. It has its own factory. Of course, we have to order barbecue. Char siu: moderately fat and lean, semi-fat and lean char siu is the best! The outer layer is caramelized, full of caramelized honey, and the caramelized crust adds layering to the palate. The inside is soft and juicy, when you bite it will not feel gluten, but very soft, oily color evenly, a part with a little fat half fat lean with a bite but also very soft. Da Shao Submarine: Fluffy and hot toasted submarine long bun, full of butter flavor, then sandwiched with homemade honey semi-fat lean char siu plus semi-melted cheese, overflowing sun egg sauce, a bite, full of layers, it is a must-order in the restaurant! Da Shao Two-dish Specialty Side Set (HKD 148): Served with two white rice and soup. Rose soy sauce chicken: plenty of portion, very tender, plus smooth and crispy rose syrup-flavored chicken skin, full of chicken fat flavor, eat with relish, marinated with ginger, ginger and onion, very good. Black Pepper Potato Beef Fillet: Crispy potatoes, fried beef fillet, plus honey stir-fried until golden brown, full of pan, crispy potatoes dipped in honey sweet and super delicious, plus black pepper full of beef fillet, delicious! It's perfect for serving rice. Served with white rice: boiled just right, not too dry or too wet, but also taste the rice flavor, like Thai golden phoenix fragrant rice, moderate sweetness. The soup is light and home-cooked. There is no MSG. You won't get dry after drinking it. It's time to nourish your body. Crispy-skinned breast pigeon: crispy on the outside and tender on the inside and juicy, you can eat the master's skills. The meat is the most tender and the skin is thin and the meat is sweet. When cooked properly, even the bones become soft. It tastes chewy and tender. Milk tea uses black and white skim milk, full of milk fat, rich tea base, prominent tea flavor, and not bitter! Of course, order lemon tea to drink, Ceylon red tea tea base tea flavor is rich, not bitter, squeeze the lemon to make it sour summary: Must-eat Own workshop barbecue quality assurance Large and small submarines have surprising civilian prices #Tung Chung #Ya Tung Village #Tai Shau Roast Tea Restaurant #Tai Shau Submarine #Own Factory #RoastMisty #Char Siu #Milk Tea Coffee #NostalgicHongKong #OldHongKong #Nostalgic FloorTile #CrispyPigeon #Rose Soy SauceChicken