High-quality barbecue made in-house, jelly chicken hotpot value-for-money set meal @ Da Shao BBQ Restaurant

After watching the movie in Kowloon Walled City, I went to Yat Tung Market to take pictures 🤳 and had a casual meal before going home. Near the exit of the newsstand, you can see a "Dai Shao Grilled Tea House" with golden fonts. The window is full of roast duck and roast chicken. As soon as you step into the restaurant🍴, you feel like you are back in the 1980s and 1990s. The green and white nostalgic floor tiles, murals full of Hong Kong elements (Kai Tak Airport, jewelery shop, etc.) open water bar with straight-hanging menu, colorful staircase cylinders, and booth seats. The restaurant is bright and clean, clean and hygienic. It specializes in open-oven barbecue. It has its own factory. Of course, we have to order barbecue. Char siu: moderately fat and lean, semi-fat and lean char siu is the best! The outer layer is caramelized, full of caramelized honey, and the caramelized crust adds layering to the palate. The inside is soft and juicy, when you bite it will not feel gluten, but very soft, oily color evenly, a part with a little fat half fat lean with a bite but also very soft. Suckling pig: is the favorite sesame skin instead of glass skin, with fierce fire the pork extremely quickly cooked, grease due to high temperature and burst open, forming dense bubbles, loose in the mouth, it is indeed the best, but also dipped in the appropriate amount of suckling pig sauce, increase sweetness to solve the greasiness, crispy outside and soft inside, not too salty, just right, can not stop eating. Da Shao Submarine: Fluffy and hot toasted submarine long bun, full of butter flavor, then sandwiched with homemade honey semi-fat lean char siu plus semi-melted cheese, overflowing sun egg sauce, a bite, full of layers, it is a must-order in the restaurant! Jelly Dried Onion Smooth Chicken Pot: sizzling when served, full of hot pan! The chicken pieces are dipped in chicken pot sauce, full of aroma, the chicken pieces are smooth, with lots of onions, green peppers, dried onions, green onions, etc., absorbing the essence of the whole chicken pot, great with rice! Served with white rice: boiled just right, not too dry or too wet, but also taste the rice flavor with the right amount of sweetness. Milk tea uses black and white skim milk, full of milk fat, rich tea base, prominent tea flavor, and not bitter! summary: Must-eat Own workshop barbecue quality assurance Large and small submarines have surprising civilian prices