Enjoy a drink 🍶 A Japanese pub in Central full of atmosphere

📍Fish make 12/F, 11 Stanley Street, Central Chin rating (5 stars is the highest) Taste: 🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟 Affordable: 🌟🌟 Highlight recommendation🤤 👍🏻 BBQ Set (for one person) Appetizers, main courses and desserts are fixed with no choice but skewers can choose 10 of your own 💁🏻‍♂️ Special recommendation (Grilled Bird🐥) Goose liver, coriander chicken skin (Seafood🦐) Mackerel fillet, sea tiger prawn (Roast Beef🥩) Wagyu Beef Poached Egg Main course seaweed tea-soaked rice seaweed freshness but a little more would be better The bottom is grilled rice balls 🍙 Dessert should be red bean tofu milk ice cream but unfortunately the restaurant was not prepared that day finally became red bean grilled year cake is good ☺️☺️ Precautions⚠️ - Because most of the restaurant's materials are airborne goods, it is likely that they will not be available due to lack of supply after the holidays. It is best to call the restaurant to inquire 📞 - Grilled skewers wait time ⏰ #doublechinlife #doublechinlife #chin #holidaygoodplace #enjoylife #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #delicious #japanesefood #japanesefood #skewers #japanese cuisine #centralfood #food #dating destination