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StarrychowHong Kong, China
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Weekend brunch

This time I tried a Spanish-style weekend brunch $338/person, the menu combines a variety of authentic snacks, main courses and desserts, and you can upgrade to more sophisticated options for an additional fee. Every dish is full of sincerity😍 Each person can choose 4 kinds of starter. The two of us tried 8 models. Spanish Cold Cuts and Cheese with Crystal Tomato Bread. This starter is a traditional Spanish cold plate combination, with ham, sausage and other cold cuts tender and savory, with rich cheese, rich flavor. Crystal Tomato Bread is very special, with ketchup spread on the slightly toasted crispy bread. Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette, Scallop Ceviche is very fresh, tender, sour lemongrass sauce. Gambas, Garlic-Chilli Prawns, a Spanish Tapas classic dish with fresh shrimp, rich garlic, and just the right amount of slight spiciness from the chili. Broken Eggs with Chorizo ​​A simple and extremely Spanish option with French fries. Beef Tartare with Crostini +$38, the beef he was seasoned just right, retaining both the meat flavor and a little spicy and sour freshness. Barca Hamachi, Heirloom Tomatoes, Brioche +$48, Hamachi fish meat is fresh and tender, served with juicy Heirloom tomatoes. Fresh Fine de Claire Oyster (2pcs) +$78, the oysters are very fresh, full of flesh, rich and sweet seawater. Pan-seared Foie Gras on Buttered Brioche with Fig Jam +$88. For the main course, we chose QM's signature roast suckling pig. The skin of the suckling pig is roasted very crispy and the meat is tender. There are also rosemary potatoes and a rich roast sauce. Dry-Aged Wagyu Bavette + $48, the beef is very well controlled, tender and chewy with a strong ripening aroma. Served with smooth mashed potatoes and pesto sautéed spinach, the flavors are layered and satisfying. For dessert, I chose Churros with Chocolate Dip. The churros are crispy on the outside and served with a rich chocolate sauce. Catalan Cream is the Spanish version of Crème Brûlée, with a caramelized crisp on the surface that contrasts perfectly with a creamy, smooth interior. The flavor is rich with hints of citrus. 📍Quiero Más 20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #central #spanish #Mediterranean #hongkongfood #centralfood #beautifulrestaurant #spanishfood #goodvibes #instafood #hkdining #weekendbrunch
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Posted: Dec 28, 2024
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