A wide variety of fried foods｜GIN KATSU

# #ginkatsu #CentralFood #CentralJapaneseFood Walking on Gough Street in Central in the breeze and drizzle, all kinds of foreign languages ​​were heard one after another, proving that the tourists have finally returned. In addition to the two famous tourist restaurants, Jiuji and Shengxiangyuan, other restaurants have many customers. Today we came to eat at GIN KATSU, the sister restaurant of GIN KATSU, which specializes in Gillette Wagyu beef. The new store, which just opened at the beginning of the year, has a simple and beautiful facade, especially the sign that resembles a knot, which is fascinating. After entering, there are about ten bar seats and several booths. The black marble table and the Japanese-style wood decoration have a mysterious feeling, just like what is wrapped under the clothes, which makes people curious. When you open the menu, you will see a wide variety of fried food. The set meals include wagyu beef, black pork, seafood and scrambled eggs as rice, etc. In addition, you can order a la carte, which makes the set meals more abundant. In addition to the common Suntory, there are also several handmade beers from Minoh, Osaka. Minoh is famous for its waterfalls, and the mountains and waters naturally cultivate good wine. At the front of the table, you can watch the chef cut the meat, pound it, season it, apply the batter, deep-fry it, cut it into pieces, and arrange it on the plate. It takes less than 10 seconds from kitchen to table, which is very important for fried food to retain the freshest taste and flavor. Gillette Assorted Set | $368 | 8.5/10 The assorted set meal is the most affordable, with A4 wagyu, sashimi-grade scallops, white tiger prawns and small green peppers. The most delicious of them is of course wagyu, mainly beef shoulder and beef fillet, golden and crispy on the outside, filled with 5-well-ripened and tender wagyu, soft in texture, sweet and greasy The white tiger prawns are chewy and the scallops are moist. This Japanese-style tartar sauce is different from other tartar sauces. It is not too sour and greasy, but really brings out the seafood flavor. Gillette Japanese Kurobuta Pork Eye Set | $228 | 7.5/10 When I was seated, I saw the chef cutting the pork, so I ordered it right away. The crust was quite crispy, and the inside was a little pink. The service was considerate. They would ask the customers if they wanted fat or lean. We ordered the lean black pork, which was not dry at all, and the meat was soft and had a light meaty aroma. I like the side dishes of set meals. Shredded cabbage is the best partner because it has a crisp and fresh taste and is very good at relieving greasiness. The pickles on the side are yuzu pickles, which smell fragrant and have a refreshing taste. The soup is not ordinary miso soup, but oxtail soup that is boiled for 6 hours. It is not oily and smooth to drink. The rice is silky rice, and the rice grains are crystal clear and not too sticky. Gillette Japanese Wagyu Sandwich | $180 | 8/10 Of course, you can't miss the signature wagyu sandwich when eating Gillette wagyu. I like the soft bread with a little special steak sauce, which can enhance the freshness and relieve greasiness. The crispy and fragrant wagyu and the square bread complement each other. Gillette Japanese Wagyu Burger | $108 | 7.5/10 My friends who love food couldn't help but want to try their hamburger steak, which was made on order. The chef used minced wagyu beef and added onions to knead it by hand. It was soft and juicy, but lacked the oil and fragrance. GIN KATSU G/F, 9 Gough Street, Central #igershk #hkig #food #foodie #instafood #foodlover #foodphotographer #lovefood #hkfood #hongkongfood #hkfoodie #foodiehk #wheretoeat #hkrestaurants #hkdining #foodblogger #foodstagram #香港好去处 #香港美食 #香港美食指南 #美食推荐 #香港探店 #摄像食先 #母亲日去地方