Free range black pig sausage with rich meat flavor

Quality restaurants do not necessarily open in convenient places, but instead open in the old area cheaper rent, relatively food prices will not be so expensive, the same price can still eat such high quality food, higher value for money, say The one that is close is the Yik Food Shang Lap Mei Pot Rice in Ferry Point. The restaurant is located on Man Wai Street, Ferry Point, about 10 minutes walk from Jordan MTR Station, and about 5 minutes walk from Kowloon Station through the tunnel. In terms of convenience, it is certainly not enough for a large shopping mall. But the restaurant is nicely decorated, spacious and comfortable between seats, and the food is quality, the ingredients come from their own farm, no chemical ingredients are added, you can see the owner's requirements for food, these are all manifestations of heart. After the pot-stirred rice is served, the manager will open the lid in front of you. The moment you open the lid, the aroma of the pork and sausage buttermilk duck legs greets you, then slowly drops the onion and coriander, and slowly pours in the soy sauce oil. The pork belly is secretly made from 300-day-old local black pig. The pork is evenly fat and lean, the meat is rich, the salted duck leg meat is rich but not greasy. The most important thing is that the pot-stirred rice is made of high-quality Wuchang rice, Heilongjiang Province Specialty products, the rice grains are shiny, the rice is full of aroma, plus the savory and sweet soy sauce, the whole bowl of pot-stirred rice is full of color and flavor. #affordablehotels #countryside