Find the taste of Korean style

The whole fried chicken is surprisingly large and is served hot and fresh, making you salivate with anticipation. The chicken skin is crispy and delicious, the batter is just the right thickness, the chicken is marinated to be slightly spicy, and the chicken fat is rich and juicy. The more you eat it, the spicier and more addictive it becomes. Even the chicken skin is eaten up. It has a high evil index. The three large squid tentacles are freshly fried, with an enticing golden aroma, and are cut into bite-sized pieces with a pair of scissors, making them even more fragrant and appealing. The chewy squid is wrapped in a thin, crispy batter. It is crispy on the outside and chewy on the inside. Dipped in mayonnaise, it is definitely a favorite of everyone, young and old. It is served with orange-red rice cake soup, the soup base is sweet and sour and appetizing. The Korean rice cake is round and chewy, and the Korean fish cake has a double refreshing and elastic taste that you can't stop enjoying. The snow vegetable dumpling soup is sweet, the rice cake is smooth and chewy, and the mixture is sweet and fresh. A sip of the hot soup is satisfying and heartwarming. The dumplings are plump and have a thin, full skin, filled with tender pork and refreshing shredded lettuce, and every bite is delicious. #Hotels to visit #Great places to visit in the suburbs #Popular exhibitions #Local tours