A luxurious seafood feast

The Magic Lamp Seafood Restaurant is a newly opened restaurant in Jordan. Its decoration is full of classical style, with pavilion-like design, and it combines nostalgic Chinese cuisine, which makes people eager to try it. The crab porridge is authentic, with two flower crabs. The rich crab roe on the crab shell is fresh and salty when you eat it. It is very tempting to scoop it out and mix it with the porridge base. Use a pair of scissors to cut open the crab claws, and you will see strands of crab meat, which is smooth and tender. The porridge base is cooked for many hours and has a thick texture. Every bite has the sweet flavor of crab. The whole abalone is round and plump, chewy, fresh, sweet and smooth, and stewed to make it rich and flavorful. Every bite is extremely fresh and fragrant. The shiitake mushrooms and tender green vegetable sprouts have absorbed the essence of oyster sauce, leaving you with a lingering aftertaste. Fried shrimp balls are a must-order, with a golden outer layer and round and thick flesh. The almond slices are sweet, fragrant and crispy, wrapped with chewy and rich shrimp meat, fried until oily but not greasy, dipped in Thai hot and sour sauce, it is irresistible! The pig's trotter is crispy and as big as a palm. It makes a crunchy sound when you bite it, and is slightly spicy and tasty. The skin is crispy, with abundant collagen jelly under the skin. The texture is both soft and hard, creating a sticky, smooth and appetizing texture that greatly increases your appetite. The baby cabbage soaked in garlic juice is transparent and soft, which is a great buffer after eating the delicious pork knuckle. Garlic vermicelli is my favorite. The vermicelli absorbs the charming garlic aroma and is a simple attraction. #ArrivalHotel