Central Western Restaurant

Central specialty Western private kitchen ~~~~ Friend's birthday🎂 brought him to this western private kitchen near the company to eat crazy. Central residents should be familiar with this restaurant. It has been open in Central for many years and is close to Lan Kwai Fong. Most of my colleagues have eaten there. ~~~ Lobster soup $88 Baked Herb Garlic Shrimp $118 Black Truffle Sauce Wild Mushroom Pasta $138 French authentic duck legs with duck fat fried potatoes $208 Cheesecake $78 ~~~ A complete birthday meal, of course, from appetizers, main courses, to desserts must be full. 🦞 Lobster soup is very, very rich, paired with garlic flavored crispy garlic bread, good. The garlicky flavor of the baked vanilla garlic shrimp is strong, but you can still taste the shrimp freshness. ~~~ The pasta of the black truffle sauce wild mushroom pasta is soft and firm, with plenty of black truffle sauce, and grains of wild mushrooms, the overall seasoning is well, ~~~ French authentic duck legs are large, the leg meat is solid and chewy, but my favorite is the very fragrant duck oil flavored fried potatoes, fluffy and high quality. ~~~ Cuisine Culture Shop 203, 2/F, Yip Fung Building, 12 De Keyser Street, Central About $300 per person