It turns out that there are so many things to eat at Haiphong Road Market🥰

I often see people saying that there is a lot of food in Haiphong Road. I used to work next door to the impression that it has food. I believe that many people do not know that there is food inside. Let me help you try the food inside. Seeing this small shop opened less than a week, and I personally prefer to eat Japanese food, although sick 👉👈 so at most not eat raw food, eat other cooked food Know me, you know I love to eat fresh ready-to-make rolls, to make it to eat the crispy inside and the surface will not freeze sushi rolls, and this can do it, and you can freely mix and match 👏👏 This time I chose the shrimp roll, the roll is served with seaweed powder. When I got it out, I could smell the fragrant seaweed through the mask. It was exaggerated. Rolls can also choose 1 sauce, this time I chose the black truffle salad, the little crazy thing is that he stirred the sauce in front of me, I saw it so small pockets dropped a lot of black truffles, very rich and fragrant black truffle flavor. Greedy I also added $3 for more sauce, a racha salad, I love this sauce point rolls, very appetizing! Since I can't eat sashimi, I ordered a set meal I almost forgot to mention that the set meal will come with appetizers, drinks and seven-color cloud nourishing salad🥗 The appetizer was sweet and sour white radish carrot kelp The salad is homemade potato salad and I love this 😋😋😋😋 Desperate Char Siu Japanese Curry Rice🍛 I think of a restaurant in Wanchai, which is famous for its delicious Indian curry, and this one is paired with Japanese curry, which is simply a combination of Chinese and Western, very thoughtful. Okinawa Island Pork Cartilage Udon I like to eat ramen udon with pork cartilage, see its menu is recommended, and people who know me know I do not like to eat ramen, fortunately here in addition to ramen also udon to choose from. The color and appearance of the pork cartilage here is a bit different from the usual food, asked back to know that it was homemade, the manager spent three hours a day to boil, not order, very heart 😻 The meat and cartilage are just right, unlike the usual outside food or more meat without any cartilage, the sauce they are homemade, not the usual soy sauce sauce, quite special 👏 Although I don't know how to make things, I secretly ordered two pieces of BB sushi, which is Yuko sushi. Why would I call it BB sushi because BB loves egg sushi? Its egg sushi is different from outside so I have to try, outside mostly use ordered tamagoyaki, but here strong heart, is homemade, the taste is not like the taste bought outside, I think this taste is more suitable for BB eat 📍Taste Japanese Cuisine (Tsim Sha Tsui) Shop A1, G/F, Deli Stall, 390 Haiphong Road, Tsim Sha Tsui #Resident Writer #foodie #hkfoodie