♥️Soho Dongtan Seafood Restaurant

♥ First time away from Sai Wan Ho Soho East Several streets by the sea are full of restaurants This time I chose to eat seafood away The restaurant environment is comfortable and elegant with blue and white as the main tone The semi-open plan is full of holiday style ❥ Appetizer Platter Snack sharing platter • Crispy fried seafood balls • Shrimp sautéed with spicy sausage • Crispy squid • Fried filet mignon • Jalapeno fries • Creamy Spinach Yakuza Dip • toast All the seafood snacks were very tasty and appetizing Fried fish fillet Mexican tortillas are multi-layered and excellent in taste The creamy spinach jasmine dip is fresh and unique I can't stop eating toast ❥ Clam Bake Lobster and Seafood Assorted • Lobster, mussels, mussels, shrimp, squid • Pepperoni, corn, potatoes The material is very rich Seafood🦞 Fresh lobster big The lobster flavored soup is rich and delicious ❥ Lychee & Jasmine Mojito Super fresh cocktail with a moderate sweet and sour taste Mixed litchi juice, apple juice, jasmine tea, mint leaves The bottom layer is still full of meat ❥ Popcorn Choco Milky + caramel syrup + popcorn + cream A rich chocolate hot drink ˚ ༘✶ ⋆｡˚ ⁀➷ 𝗖𝘂𝗹𝗹 ’𝗡 𝗣𝗶𝘀𝘁𝗼𝗹 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 GA1-3, 55 Tai Kong Street, Soho East Phase A, Lei King Wan, Sai Wan Ho #hkig #hkgirl #oodthk #hktravel #hongkonggoodplaces #hongkongphoto #hkfood #hkrestaurant #hkcafe #hkigers #hkfoodie #hkfoodblogger #saiwanho #saiwanhofood #local tour #foodie #cafe #afternoon tea information #summer food recommendations