Causeway Bay High-Quality Steakhouse

Don't be fooled by the slim figures of these two brothers; they actually have quite an impressive appetite. They are carnivores with a discerning taste for food. To satisfy their cravings, we really had to put in some effort to find good food spots around Hong Kong, Kowloon, and the New Territories. This time, we came to the Grill Room in Causeway Bay to try their semi-buffet. The restaurant has an elegant and stylish atmosphere, with wine cabinets and decorations that add a lot of style, complemented by soft music which scores extra points. There is a semi-buffet option at lunch with reasonable prices, where we can choose our own food from the salad and dessert bar. The food includes fragrant fried chicken and fries that are popular with children, refreshing smoked salmon salad, salad macaroni, tuna toast, matcha cake, and more. 🌟Pan-seared sea bass with roasted corn potato dough accompanied by vanilla cream cheese sauce The skin of the sea bass is pan-seared to a delightful crispiness, while the flesh remains tender and smooth, achieving a perfect crispy outside and soft inside without any dryness. The potato dough is also very tasty and beautifully colored. 🌟Top-grade American beef sirloin with mushroom sauce The steakhouse is famous for its steaks, so the beef sirloin is a must-order. It did not disappoint! The texture of the steak is very tender, and the rich flavor of the meat is memorable. 🌟Carbonara flat pasta The carbonara pasta seems quite ordinary, but the proportion of ingredients is particularly important. The carbonara flat pasta at this restaurant is outstanding! The proportions are just right, and the taste is excellent. The Grill Room (Causeway Bay Plaza Phase II) 📍Shop 3B, 3/F, Causeway Bay Plaza Phase II, 463-483 Lockhart Road, Causeway Bay