"Central Libao Restaurant" has a good reputation and moderate portions

💛Central · Lipo Club💛 ⁡ Store line Chinese modern design brown gold fashion tones Great sense of space spacious and comfortable seats The waiter has a good attitude and is quite friendly but the serving speed is a bit slow🥲 ⁡ This time I ate a meal for two, the portion was just right 👍🏻 Just eat all of them can taste a few more 😌 ⁡ 🌈 Appetizer: a mouthful of Wagyu pastry + crystal shrimp dumplings A young plate came to the table padded with a false leaf Like a boat quite cute one piece of each Wagyu pastry is crispy like carrot thread pastry👍🏻 Bite into a bite of shredded wagyu beef with a filling that looks like char siu sauce ⁡ 🌈Soup: Mulberry apricot juice stewed white lung soup This is a must order!! ️It’s rare to have something so delicious when cooked😋 The soup is clear enough, salty and fresh, and has a lot of ingredients There are chicken/flower jelly/lean meat/pork lung slices😱 The flower jelly is crispy and not sticky, and the chicken is tender enough but not tough ⁡ 🌈 Main course 1️⃣ Emerald white jade six-head bacon 1 piece of six-head bacon + white radish per plate Using oyster sauce is a classic pairing The sauce is not overly salty and robs all the flavor of the bacon, even more so Tender, full and fresh enough. One really can't get enough of your throat🤭🤤 ⁡ 🌈 2️⃣ Chicken oil flower eagle steamed horse friends I don't know if this dish is Signature Because when it was not served, I could smell the strong smell of Hua-gou wine It's really fragrant and rich plus full of egg yolk + chicken oil🤩 The horse is big and tender enough without any fish bones, but it has a lot of meat😎 Never tried to eat like this very creative and good match ⁡ 🌈3️⃣ Concentrated soup soaked seasonal vegetables The seasonal vegetables are cooked through and have a soft texture but not overly rotten The soup is rich in flavor and has plenty of freshness and fragrance. It is smooth and smooth ⁡ 🌈4️⃣ Ginger and onion baked pigeon The breast pigeon is baked until golden brown, the surface is charred and very crispy 😋😋 Tender and juicy ginger and onion flavors blend with the meat The tenderness of the breast pigeon is quite coordinated with the crispness of the ginger and onion ⁡ 🌈Dessert: Chan Pi red bean soup + pastry egg tart The red bean sweet soup is not too sweet and is soft in the mouth Sweet and sweet with a hint of fruit skin 👌🏻 The pastry egg tart is fluffy and oily The egg flavor is rich and smooth and sweet but not greasy ⁡ ☆~*~★~*~☆~*~★~*~ ☆~*~★~*~☆ #CentralFood #HongKongFood Location 🥢: @li_bao_house 📍Lipo Hall (Central) 4/F, Century Plaza, 1-13 De Keyser Street, Central ⁡ #foodrecommendations #hongkongrestaurant #dinner #openrice #ufoodhk #HongKonglife #authenticfood #fooddiary #foodphotography #hyatt #topcitybiteshk #onthetablefood #timeouthk #chinesefood #chinesefood #chineserestaurant #bacon #milkpigeon #dim sum