A great place to celebrate 🥳Akita Teppanyaki

Time flies so fast, we have been together for 11 years in the blink of an eye. Although we are married, the sense of ceremony is still very important! Tonight we went to Akita Teppanyaki to celebrate. Teppanyaki has several Menu, we chose the Akita 2-person Teppanyaki set, priced at $950/$1150, depending on whether the choice is thin or thick grilled beef. Seasonal salads First, serve a fresh and appetizing salad to open up the taste buds. Then let’s start the exciting Teppanyaki dishes! The master treated us to dried chicken puffer fish for free. The dried chicken puffer fish has been pre-marinated with mirin. It is sweet and delicious with wine! Steamed egg with fish roe and goose liver The steamed egg is cooked to perfection, tender on the palate, with generous caviar as a garnish, served with fatty goose liver, the taste is very layered! Half a fresh lobster The lobster is very fresh and still alive when served on the iron plate. The master also mixes it with the lobster paste to fry it. No wonder it is so sweet and bouncy! There is also iron-fried toast at the bottom, which is crispy. Whole live South African bacon The chef wraps the bacon in kombu, then puts plenty of sea salt on it, drizzles it with wine and bakes it again. The bacon is soft and soft, with a strong seawater flavor and a faint aroma of kombu. It has its own characteristics whether it is eaten original or paired with kombu cream soup. Pan-fried top goose liver The goose liver is thick and pan-fried until the outer layer is crispy and the inside is soft. The combination of black vinegar and pineapple has a refreshing effect. Kagoshima Frost Descent Wagyu Beef Thinly Grilled Kagoshima Frost Wagyu Beef Snowflakes are beautiful, evenly distributed, wrapped in spring onions and then eaten together with crispy garlic slices, the beef flavor is more prominent. Akita fried rice How can you eat Teppanyaki without fried rice? He likes to enjoy the performance of the master's fried rice. The fried rice with Teppanyaki is particularly spicy. The Akita fried rice is also rich in ingredients, with carrots, cherry shrimp, bacon and spring onions. Stir-fried wild vegetables Mainly stir-fried cauliflower, with a little mushroom and carrot strips. Lobster clear soup Use the leftover lobster head to make the soup, which tastes sweet and refreshing. Selected Desserts The dessert of the day was bean curd cake with ice cream. The bean curd cake was also cooked impromptu with Teppanyaki. The filling of Tokachi red beans was soft and sweet, and tasted good. This time we came to Akita Teppanyaki to celebrate our anniversary. The restaurant also specially prepared a photo spot for us on the Teppanyaki, and carefully printed photos for us in real time. The service was very good! #JapanKorea Spring Good Places