"Sasazuki": A new Japanese restaurant in Tsim Sha Tsui East, perfect for gatherings

𓏛 𓏛 𓏛 TGIF! We came to the newly opened Western-Japanese restaurant "Sasazuki" in Tsim Sha Tsui East, located on the first floor of the Regal Kowloon Hotel. As the hotel has a bit of history, it felt a bit like a different world when I suddenly saw a newly opened restaurant on the first floor. The restaurant is large and the seating is very spacious and comfortable. The decoration is in a simple izakaya style, and the main focus is on Western and Japanese cuisine. 𓌨Sea urchin toast I ordered sea urchin toast as an appetizer, the bite size was just right. The sea urchin is sweet and has a shiny color, which shows how fresh it is. 𓌨Oysters The oysters tonight have a refreshing and sweet taste, and paired with white wine, the flavors complement each other well and add a sense of ritual. 𓌨Sukiyaki beef hot pot Must-try recommendation! The beef chunks are beefy and tasty, and there are also tofu, taro shreds, soft-boiled eggs and plenty of vegetables in the pot. The soup has the freshness of beef and the sweetness of vegetables, it's delicious. 𓌨American premium ribeye with purple sweet potato puree Another signature dish is the rib-eye steak. It was fried just right, the meat was tender and juicy, and the big piece was enough for two people to share. It is also served with smooth purple sweet potato puree, which is very satisfying! A good restaurant speaks for itself with the quality of its food. The down-to-earth decoration shows that the restaurant is a real force, and the dishes are indeed good. The store is very private and has plenty of seating. If you want to find a decent restaurant for a large gathering of friends, where you can have wine, oysters, and Japanese cuisine, this is the perfect place. 𓏛 𓏛 𓏛 📍Sasazuki Japanese Cuisine, 1/F, Regal Kowloon Hotel, Tsim Sha Tsui East #Easter long holiday #weekend trip #foodphotography #izakaya #Tsim Sha Tsui food #Japanese and Western cuisine