🌟Restaurant: Sushiyama Moon

🌟Restaurant: Sushiyama Moon 📍Address: 2/F, The L. Square, 459-461 Peak Road, Causeway Bay 💰Price: ~$800 ⏰Opening Hours: Monday to Sunday 12:00 - 15:00 / 18:30 - 23:00 📱Phone: 6393 9686 After your hard work, it's time to enjoy a meal of makesa and reward yourself! A friend recommended the "Sushiyama Moon" in Causeway Bay. We chose the dinner omakase - "Yama Yama" set, which has a total of 15 dishes, including appetizers, seasonal Japanese seafood sashimi, cooked items, hand-held sushi, tea bowl steam, soups and desserts ✨ Pickles (Ginger, Grapefruit Root, Mustard Pickled Yam) The master makes 3 homemade pickles, including ginger, grapefruit root and mustard-marinated yam. Each one is crisp and fresh. I recommend grapefruit root. ✨Seasonal fluorescent squid ink tea bowl steamed There are sometimes seasonal fluorescent squid on the face, which is refreshing and fresh! The tea bowl steamed egg flavor is super rich, steamed with ink, the color is stylish enough ~ quite excellent tea bowl steaming! ✨Ishigaki Sashimi Different from the usual white body fish, the taste is plump and sticky, the fish flavor is super prominent, the upper layer is sprinkled with homemade pickled golden yellow octopus powder, salty and fragrant, so that the fish freshness is more prominent! ✨Sardine rolls Exquisitely presented, the sardines are served in a roll-on roll! Fat and deboned sardine meat with sprouts and onions, wrapped with seaweed, crispy and layered, the fresh aroma of sprouts and onions can accentuate the rich taste of sardines! ✨Anchovy white seeds The herring white snow is crystal clear, with grapefruit vinegar, sprouts and onion grains to match, refreshing and slightly sour, can highlight the freshness of white seeds! Special mention, the master adopts the warming out method, the white is slightly warm, the entrance is smoother, and can taste the richness of the white! ✨Sailfish Youan Roast The scallops are large pieces, thick and sweet, processed with the technique of Youan grilling, the outer layer is slightly browned, the freshness is more prominent, and served with crispy seaweed wrapped and eaten, a big bite is enough to satisfy! ✨Anchovy Liver Frozen Tart A work of heart! Homemade crispy tart base, stuffed with smooth and rich angler liver, and served with dried seaweed, perilla flowers and tomato broth jelly. One bite, the layering is excellent, the freshness of tomato clear soup jelly perfectly matches the fragrant and oily angler liver, impact the taste buds, must try! ✨Smoked mackerel The squid is rich in fish fat, and the meat is plump enough! The master further into homemade onion sauce, sprouts and sprouts onions, in addition to neutralizing the grease of the squid, can enhance the freshness! ✨Tachibana Tempura The body of tachi fish meat is thick enough, the fish fat near the skin is rich, made in tempura way, the taste is more prominent, the outer layer is crispy, bite the meat, the fish flavor is prominent! The master specially added the pickled mustard slices marinated in miso, which is full of salty and fresh flavor. It is creative enough to mix it with ether fish! ✨Toyama Bay White Shrimp Sushi The white shrimp meat is crispy and fresh enough. With red vinegar rice, this combination is great! ✨ Needle fish sushi The freshness of needle fish is super rich, soft and sweet, and rich in taste! ✨Bilong Charcoal Grilled Throat Black Fish Sushi Throat black fish, also known as red catfish, is slightly sweet with oil of high-grade white body fish, the master has prepared long charcoal micro-roasted, more can make it seep fish oil, the oil is lubricated and smooth, super fresh and sweet! ✨Seasonal sturgeon sushi Using soy sauce stain, the freshness is more prominent, the entrance is smooth and delicate, great satisfaction! ✨Middle Toro Sushi The flesh is firm, full of oil, smooth and tender and rich in fish oil flavor, my favorite! ✨ Soy sauce marinated fish roe horse manure seaweed cup Coming to the last dish, horse manure seaweed thick, smooth and fragrant, freshness burst ~ also added soy sauce marinated fish seeds, grains sweet and burst juice, the whole combination is rich in freshness, super good! ✨ Bean curd soup Finally, the bean curd soup made with fish meat and fish bones is served. It tastes extra sweet and sweet. After eating the sushi, sipping a bowl of warm bean curd soup is especially warm and heart-warming! ✨Dessert (Shizuoka Prefecture Greenhouse Honeydew and Homemade Hojicha Cream) First, taste the frozen Shizuoka Prefecture greenhouse honeydew melon, sweet and juicy, refreshing enough ~ The homemade hojicha milk ice cream, the tea is fragrant, smooth enough, slightly sweet to eat very tasty! Finally, the staff will provide hot hojicha, paired with the above desserts, to complete such a rich meal! ————————————————— 😋Taste: 4.5/5 🏢Environment: 4.5/5 💁🏻‍♀️Service: 4.5/5 💵Price: 4.5/5 🤟🏻 Value for money: 4.5/5 ————————————————— 👅 Overall summary The restaurant is decorated with Japanese-style wood, the environment is simple and elegant, and the dining atmosphere is quiet and comfortable! In terms of food, the master uses a variety of seasonal fresh ingredients, combined with innovative and painstaking preparation methods, to create high-quality dishes. I highly recommend you to try them! It is worth mentioning that the attitude of all the staff is friendly and polite, carefully explaining each dish, enough interaction, worthy of praise ~ ————————————————— # Sign up for a hotel sleeper