Korean beef cutting experience

Korean Beef Fine Cut Taste Experience $720/1 TASTE OF HANWOO BUTCHERY This package allows you to enjoy a very special dining experience, you can see the master ready-cut Korean beef up close, the clerk introduced the meat is delivered daily, do not have to fly to Korea to eat fresh Korean beef, however note that this package is only available on Saturday and Sunday dinner 🔺There are three selected Korean wines to choose from, respectively chose grapefruit wine and rice wine, grapefruit refreshing and sweet easy to enter, and rice wine entrance sweet, with micro bubbles 🔺Korean-style appetizers The five classic Korean appetizers include kimchi, sprouts, kelp, and spinach 🔺Korean snack platter Sauce-soaked scallops and octopus are seasoned, every bite is soy sauce flavor, the scallops are big and have a mouthful! 🔺Rare Korean beef parts There are five rare parts of Korean beef: slab tendon, wing slab, saba dan, scapula, and special beef tenderloin! The master will cut the beef for the diners on the spot, while the staff will also introduce the characteristics of each beef, and there will be a dedicated person to help grill it, very courteous! Each beef has its own characteristics, especially like Sabah Dang and beef tenderloin, the best taste and the most fragrant beef flavor! 🔺Korean beef fat rice Korean beef is spread over the whole stone pot rice, mixed with the egg yolk and eaten, the rice is full of egg flavor, and full of beef fat oil flavor, very tasty, the stone pot hot to make the rice, super good 🔺Honey Ice Cream (+$38) The final dessert ended with honey ice cream, with honeycomb and honey, which tasted sweet and delicious 🍴Maekjeok @maekjeok 📍104A, 105A, 106-108, 1/F, Sun Hung Kai Centre, 30 Harbor Road, Wan Chai #貊炙 #Korean roast #Free lounge exchange on Member Day 27th of every month #foodphotography