A time-honored Teochew restaurant in Tseung Kwan O

There is a Teochew restaurant near a friend's house, always wanted to try. Tonight rarely finish work early, came to try. However, it is recommended to book a table in advance (big table is really not much). Stew ($68) The weather is dry recently, the shopkeeper recommends the owner's limited old fire stew, this issue has these two "insect fungus flower stewed chicken soup & tea tree mushroom stewed black soup". Main courses (Top 10 must-order foods in Teochew cuisine should be 1 & 2) 1) Pickled Goose Pieces ($148) The portion is quite large, probably half a piece. The stew is very fragrant and not too salty, the goose pieces are seasoned, the meat is tender, and there is still a little stew sauce in the mouth😋 2) Teochew Oyster Cake ($98) Seeing the whole plate of fried oyster cake, the first sentence "wow", did not expect a plate of two large oyster cake. Oysters are quite large. It is worth mentioning: usually eat oyster cake obviously see a lot of oil 3) Pepper and Salt Stuffed Large Blossoms ($118) I haven't had fried large intestine for a long time, plus stuffed shrimp (shrimp glue), kung fu dish. I ordered it to try. The first bite of the large intestine is crispy, smoky and tough *The restaurant charges for tea ($10/person) ~ I ordered chrysanthemum tea to clear the heat🤗 I wanted to eat Teochew dessert, but I'm too full. I'll try it next time when there are many people. Chan Yi Hing Hotel (Kay Yuet) Tseung Kwan O Branch Shop 2-3, G/F, Carlton, 9 Zhi Shan Street, Tseung Kwan O (Tseung Kwan O MTR Station Exit A2, approx. 5-10 mins walk) #Chen Yi Hing Hotel #Cold #Tseung Kwan O Food Recommendation #Teochew Fried Oyster Cake #Sauce Goose #Hong Kong Must Eat #Hong Kong Must Eat Restaurant #Hong Kong Travel Strategy #Eat in Hong Kong #Hong Kong Shop #Hong Kong Food #Hong Kong Photo #Hong Kong Life