🦞Delicious chicken soup and beef seafood hot pot!

#Mong Kok Local Pot This time to Ma Tau Oven Seafood Chicken Pot Private Kitchen, use beautiful soup chicken pot and hot pot! 🍲M7 Australian Wagyu Seafood Chicken Pot Set $398/person 🍣 Sashimi. Cold plate: There is a sweet and tender ice crab, ice and spicy ice fire emerald snail; sashimi has thick-cut salmon, red shrimp, oily fish, octopus, etc., full of freshness! 🥣Chicken pot This time I chose the non-spicy healthy insect fungus flower chicken pot! 🍲After eating the chicken pot, we started to play hot pot. Among the four soups, I chose to mix your sauce-popped mussels. The bottom of the pot is rich and delicious, and the mussels are all very plump and full! 🦞DongL Deluxe Seasonal Seafood Platter (five per person): crisp bacon, fresh and delicious shrimp, smooth fish fillets and large sand white! 🥩M7 Wagyu, Top Beef Tendon: A7 Wagyu beef flavor is rich, snowflake texture, fat fragrance; top beef tendon fat meat even, delicate meat! 🍤Fried shrimp, dumplings, octopus rolls, etc., fried crispy and not greasy, the portion is just right! Seafood Chicken Pot Private Kitchen (Mong Kok) 📍LG Floor, Ginza Plaza, 565-567 Nathan Road, Mong Kok #Register for hotel sleeper #hotpot control #resident writer