Super authentic chicken skewers

Today I ate Sichuan Chicken Pot in Tsim Sha Tsui. The staff recommended that all customers who spend $150 per person can eat the restaurant's pork bone pot or signature chicken pot for $1. It's quite attractive. Skewers Flavor grilled beef tongue, thick cut beef tongue soft, juicy and rich in chewiness, rich beef flavor, thick and crispy meat, bb spiciness just right. Grilled smoked quail egg rolls without the spicy, salty smoked bacon sandwiched with smooth quail egg, the taste is pleasing. Grilled pineapple The whole grilled pineapple is served on the plate. The crust is charred and fragrant. The pineapple flesh is sweet, juicy and honeyed. Sichuan hot and sour noodles The noodles are soft, smooth and bouncy, the soup is sour and spicy, the ingredients are rich, and the taste has many layers, making it oily but not greasy. Jelly Tongcai Pot The hot original pot is served, the green oily lettuce is served with minced shrimp, tasty and crispy. Add $1 signature chicken pot as recommended, add $1 for bacon, quite affordable. The bacon chicken pot is full of portion, hot and fragrant, the chicken pieces are tender enough, plus coriander and onions, the aroma is fragrant, the bacon is soft and sweet, it is really enjoyable to eat. #SichuanCuisine #Tsim Sha Tsui Food #Hot Pot #Skewers #Chicken Pot #Sichuan_spicycrab #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger