Hong Kong version of "Kaburo" (Part 2)

Went to the crab feast and enjoyed a super rich crab feast, the quality is comparable to Japan, high quality🦀! This crab feast has many dishes, this time to introduce the second half😏😏😏 🦀Hama-yaki snowfield crab legs with Japanese spicy sauce The crab legs are very thick, the meat is bouncy and thick, the lightly grilled crab legs are more rich and prominent, and served with spicy sauce is more tasty😋 🦀Kagoshima A5 Wagyu beef with homemade garlic slices and mustard seeds A5 and butter flowers are evenly beautiful and melt in your mouth! 🦀Matsutake crab assorted cooker This pot of miscellaneous dishes is so good! Every bite is filled with the freshness of crab, plus onion, mushroom and egg flower, delicious 😇😇😇 🦀Juice The soup is served in a teapot to keep warm. When you drink it, pour it into a teacup and drink slowly🫖 This seafood soup is very sincere. It turns out that there are crab meat, mussels, fish meat and mushrooms inside, many ingredients🥹 🦀Dessert Cheesecake and matcha red bean custard with matcha fern cake The cheesecake is creamy and smooth, sweet but not greasy. Matcha red bean milk ice cream is rich and sweet, with Q-bomb fern cake, a complete meal🥰