【Chicken lunch with charcoal-grilled flavor in Central】

The restaurant has recently officially launched a lunch service, with a rich combination of dishes to ensure everyone has a happy lunch. There are two combination options for lunch, each with an appetizer, soup, salad and dessert. The three appetizers include burdock with bonito powder, wild mushrooms with sansho, and sesame and scallions. I like burdock the best. Its crisp taste is also good when mixed with rice. As for the salad, it has juicy chicken breast with vinegar jelly. The portion is larger than expected. I like the sour feeling after mixing it. It is very appetizing. 🔹Charcoal grilled free range chicken rice bowl $240 The chef grills the chicken on the spot using charcoal. The charcoal used to grill the chicken is made from Japanese white oak and hardwood, which has a century-old history. The Binchotan charcoal has a deeper smoky aroma, and the chicken is salty and chewy. It is perfectly balanced when eaten with the light scrambled egg. It is very satisfying. 🔹Charcoal grilled minced chicken rice bowl $200 The chicken steak is very chewy, and the sauce wraps the whole steak perfectly. The chicken flavor and sauce are bitten, and the taste is richer after adding eggs and seaweed shreds. The fragrance of the egg paste makes the whole rice very moist and rich☺ Finally, there is homemade egg pudding as dessert. It has a strong icy texture when taken out of the refrigerator, with the slight sweetness and egg aroma of egg pudding. The taste is very soft, and the pudding is also fluffy but not easy to fall apart. Paired with a sip of hot tea, it is a very satisfying lunch. 📍Hibird 📍Address: Shop 2B, 1/F, Manning Building, 48 Queen's Road Central, Central 📍Business hours: 18:00 - 23:00 (closed on Sundays) #希鸟 #日本过江龙 #鸟切煮 #烧鸟 #中央厨发办 #中央美食 #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaurant #香港美食 #hkfoodpic